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"Very good. I used broccoli, red pepper, onions and snow peas. Also, for cheese I used brie in the filling and chèvre noir on top. It was a nice combination.Thank you."
"Good recipe. I cooked it on the stove instead of the crokpot. I added fresh tomatoes, sea salt and garam masala. Tip to those who have never used tumeric - carefull it stains clothes, counter tops and plastic. :)"
"I really enjoyed this recipe and have made it on more than one occasion. But I'm one of those who can't help but change it around... so I tried changing the vinegar to white or red wine vinegar but the best was when I made it with the basamic vinegar. Also, I substituted the sugar for honey then I added a few things like shredded carrots and rad..."
"Good recipe. I didn't use the brussel sprouts so I added green onions. And I changed the philadelphia for a mixture of ricota and feta and it was great!"
"Good. It turned out great and tasted great. The fish stayed moist and the walnuts added that little extra. I made an orange sauce to go allong with it."
"Good recipe. I added anchovy paste and put less parmasian. I also used my hand blender wich made less of a mess."