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"Very good. I used broccoli, red pepper, onions and snow peas. Also, for cheese I used brie in the filling and chèvre noir on top. It was a nice combination.Thank you."
Nov 3, 2008 on Food.com
"Wow! What a good dressing. I will make it again...soon I hope :"
Jan 5, 2008 on Food.com
"Great! I also wrap my dates with proscuitto... they're my Italian dates!"
Aug 20, 2007 on Food.com
"Good recipe. I cooked it on the stove instead of the crokpot. I added fresh tomatoes, sea salt and garam masala. Tip to those who have never used tumeric - carefull it stains clothes, counter tops and plastic. :"
Oct 22, 2006 on Food.com
"I really enjoyed this recipe and have made it on more than one occasion. But I'm one of those who can't help but change it around... so I tried changing the vinegar to white or red wine vinegar but the best was when I made it with the basamic vinegar. Also, I substituted the sugar for honey then I added a few things like shredded carrots and rad..."
May 31, 2006 on Food.com
"Oh my gosh be carefull... Baking soda is an abrassive that can whear away the enamel on your teeth cause quicker tooth decay!!!!"
May 3, 2006 on Food.com
"Good recipe. I didn't use the brussel sprouts so I added green onions. And I changed the philadelphia for a mixture of ricota and feta and it was great!"
Apr 25, 2006 on Food.com
"Good. It turned out great and tasted great. The fish stayed moist and the walnuts added that little extra. I made an orange sauce to go allong with it."
Apr 25, 2006 on Food.com
"Good recipe. I added anchovy paste and put less parmasian. I also used my hand blender wich made less of a mess."
Mar 4, 2006 on Food.com
"This recipe was ok. I was a little dissapointed ... 79 reviews and it wasn't the best chicken I've ever had. We thought it had too much cayenne pepper (a little too spicy which played down the taste of the chicken. It just wasn't all that I thought it would be."
Feb 20, 2006 on Food.com