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Chef #281330

Ontario

Chef #281330

Ontario

Joined: Jan 06, 2006

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12 reviews by Chef #281330

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed 3 Vegetable Casserole

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| By Tara

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"Very good. I used broccoli, red pepper, onions and snow peas. Also, for cheese I used brie in the filling and chèvre noir on top. It was a nice combination.Thank you."

Nov 3, 2008 on Food.com

Recipe #31683

Reviewed Caesar Salad

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| By evelyn/athens

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"Wow! What a good dressing. I will make it again...soon I hope :"

Jan 5, 2008 on Food.com

Recipe #61800

Reviewed Dates Wrapped in Bacon

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| By sugarpea

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"Great! I also wrap my dates with proscuitto... they're my Italian dates!"

Aug 20, 2007 on Food.com

Recipe #73499

Reviewed Vindaloo Vegetables

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| By ratherbeswimmin'

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"Good recipe. I cooked it on the stove instead of the crokpot. I added fresh tomatoes, sea salt and garam masala. Tip to those who have never used tumeric - carefull it stains clothes, counter tops and plastic. :"

Oct 22, 2006 on Food.com

Recipe #100525

Reviewed Coleslaw

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| By chia

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"I really enjoyed this recipe and have made it on more than one occasion. But I'm one of those who can't help but change it around... so I tried changing the vinegar to white or red wine vinegar but the best was when I made it with the basamic vinegar. Also, I substituted the sugar for honey then I added a few things like shredded carrots and rad..."

May 31, 2006 on Food.com

Recipe #47606

Reviewed Teeth Whitener

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| By Rita~

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"Oh my gosh be carefull... Baking soda is an abrassive that can whear away the enamel on your teeth cause quicker tooth decay!!!!"

May 3, 2006 on Food.com

Recipe #69525

Reviewed Leek, Onion, Brussels Sprouts Quiche/Pie

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| By kiwidutch

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"Good recipe. I didn't use the brussel sprouts so I added green onions. And I changed the philadelphia for a mixture of ricota and feta and it was great!"

Apr 25, 2006 on Food.com

Recipe #153497

Reviewed Walnut Crusted Trout Fillets

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| By Bev

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"Good. It turned out great and tasted great. The fish stayed moist and the walnuts added that little extra. I made an orange sauce to go allong with it."

Apr 25, 2006 on Food.com

Recipe #95250

Reviewed Blender Caesar Salad Dressing

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| By connie427

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"Good recipe. I added anchovy paste and put less parmasian. I also used my hand blender wich made less of a mess."

Mar 4, 2006 on Food.com

Recipe #156595

Reviewed Crock Pot Whole Chicken

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| By Kathy at Food.com

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"This recipe was ok. I was a little dissapointed ... 79 reviews and it wasn't the best chicken I've ever had. We thought it had too much cayenne pepper (a little too spicy which played down the taste of the chicken. It just wasn't all that I thought it would be."

Feb 20, 2006 on Food.com

Recipe #33671

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Chef #281330

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12 reviews by Chef #281330

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