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    Calee

    Member since Jan 2006

    Chef #281399

    From chilliwack

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    544 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lazy Daisy Cake

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    Sunday, May 30, 2010 on Food.com
     |  1 Reviews  |  By Sweet Diva
    LinMarie says:

    "This is an old standby cake at our home we all love this cake. I always have fun making this one love seeing the topping bubbly under the broiler and love the texture of the cake and caramel tasting topping. Thanks for sharing this recipe."

    Reviewed Chocolate Chip Muffins

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    Sunday, May 30, 2010 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Pets'R'us
    LinMarie says:

    "These are fantastic muffins. I used light brown sugar as I was out of demerara and also used mini chocolate chips, I tried vanilla yogurt and they turned out so moist and yes very big muffins they baked up nicely in 20 minutes. These are not going to last long at my house. Very easy to make. Thanks for sharing this recipe."

    Reviewed Chicken Vegetable Pasta Soup

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    Friday, Apr 30, 2010 on Food.com
     |  3 Reviews  |  By megnbrycesmom
    LinMarie says:

    "This is very good soup, loaded veggies and very thick! I used fresh broccoli and fresh green beans. The tomatoes with basil, oregano and garlic gives a nice flavor but I added a bit more garlic. Very easy to make. The orzo cooked in 15 minutes. Thanks for sharing this recipe, one I will be making again."

    Reviewed Green Bean Casserole

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    Thursday, Apr 22, 2010 on Food.com
     |  2 Reviews  |  By Chef LauraMD
    LinMarie says:

    "Tasty green bean casserole. I found that the sauce was a little thick but had wonderful flavor. I use fresh green beans, loved the garlic and only used a little cheddar cheese. The beans were done in 25 minutes. Thanks for sharing this recipe, one I will be making again. Made for spring PAC 2010."

    Reviewed Great Grainery Bread - Robin Hood

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    Tuesday, Mar 30, 2010 on Food.com
     |  3 Reviews  |  By Diana #2
    LinMarie says:

    "This recipe deserves more that 5 stars. Ive made it twice now and the first time I cut the brown sugar back and the second time I added the full 2 tbsp we prefer the full amount of sugar in this recipe, I love that fact it makes two loaves, one for the freezer it freezes wonderfully. Its the perfect bread. I baked them in a 9x5 pan and they baked ..."

    Reviewed Shredded Beef Barbecue

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    Monday, Mar 29, 2010 on Food.com
     |  2 Reviews  |  By Chef LauraMD
    LinMarie says:

    "My family gives this 2 thumbs up on this recipe!! I had a 5lb roast and I put it in the crockpot in the morning and let it cook all day. I did use beef stock (1 litre) and the rest water. I used only 1/2 tsp allspice and used garlic powder 1tsp I didnt add the salt as I thought the beef stock was saltly enough. Served with broccoli slaw and potato..."

    Reviewed Betty's Orange Rolls

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    Saturday, Mar 27, 2010 on Food.com
     |  1 Reviews  |  By Chef LauraMD
    LinMarie says:

    "Awesome rolls. Instead of a box of hot roll mix I used recipe#340996 for the bread and omitted the 1/4 cup of sugar, the vanilla is a nice touch. Mine baked in 18 minutes. The powdered sugar and orange juice icing is amazing combo. Next time I will add oj by the tbsp to get the right consistency. I thought the 1/4 cup made the icing a bit runny. ..."

    Reviewed Southwestern Bean Salad

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    Saturday, Mar 27, 2010 on Food.com
     |  11 Reviews  |  By yooper
    LinMarie says:

    "Love the different beans in this recipe. So easy to make I found it didnt need the salt. I added a little extra cumin. I also used cherry tomatoes cut in half. Served with fajitas and avocado and shredded cheese. Will be making this again. Thanks for sharing this recipe. Made for the "Cool Beans" in the photo forum."

    Reviewed White Chocolate Macadamia Cookies

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    Tuesday, Dec 22, 2009 on Food.com
     |  16 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "Perfect cookies. Just the right sweetness for us. Love the white chocolate and macadamian nuts. I left the nuts whole for a nice big buttery taste. They baked up in 10 minutes but I didnt get a count because they started to vanish before they were cooled. Made for the December challenge "Lighting Up the Holidays 2 in the photo forum. Thanks for s..."

    Reviewed King and Prince Oatmeal Raisin Muffins

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    Saturday, Nov 14, 2009 on Food.com
     |  3 Reviews  |  By davianng
    LinMarie says:

    "What a find! These are without a doubt one of the most moist muffins I have made! I only soaked the oats for 30 minutes. I used dried cranberries instead of the raisins. In step 6 I used a wooden spoon and only mixed until moist. I used a large ice cream scoop and got 12 really niced sized muffins (were filled more that 1/2 full) they baked up at ..."

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