Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Tarty, these are super!! I'm so addicted to parsnips.... I made this while on vacation in the mountains of Arkansas....so easy, so delicious...the perfect accompaniment to any entree! Thanks for posting this wonderful recipe!"
"These were so easy and so ADDICTING!! The only change I made was that I used butter instead of margarine. I baked them in a jelly roll pan. They came out perfect. And were devoured within minutes! Thank you for posting this terrific recipe!!"
"Oh, Rita! This was so decadent!! Not too sweet, and the whipped topping was just what was needed! I wasn't able to find challah bread, so had to use French bread. But, I recommend using challah if possible - the results will be so worth it! This recipe is so easy and quick to prepare, but looks impressive when it's served! Thanks for this wo..."
"This has got to be one of my favorite cakes. Wow! Great texture, super taste, TERRIFIC with the caramel sauce!! I made this in an 8" round Wilton cake pan....next time I'll make a double batch!!! This is heaven on a plate!"