**Tinkerbell**

"These are our new favorites! In fact, DH says they are his all-time favorite brownies or blondies. : I used half homemade vanilla, half almond extract, cherry-flavored Craisins, and Ghirardelli white chocolate chips. I made this recipe twice. The first time as written in the Perfect Brownie Pan. There wasn't enough batter, so they were..."

7 days ago on Food.com

"I have had this recipe on my To Do list for years. Yesterday I finally got around to trying it for a casual dinner with friends. I used my jelly roll pan, which I think is 10x15, half orange extract and half homemade vanilla in both the bar and frosting. I cut the bars after they cooled, and then let my 6 year old and their 9 year old daughter ..."

Mar 11, 2013 on Food.com

"I'm not sure I'd use this as a vinegar in most cases, because it doesn't have a very strong vinegar taste. However, it does taste like a spicy vegetable broth. Next time I'll add more vinegar, and try a different pepper. This time I used Thai bird chilies (what I had on hand, but I'd like to try a fresh jalapeno. I created a crock pot chicken..."

Mar 5, 2013 on Food.com

"Super easy and delicious! It was getting rave reviews before I had even finished serving it. Since it's a family recipe, I understand how sometimes the little details don't get written down. This is what I learned with this pie: It is only enough filling for an 8-inch pie dish (I made a homemade crust in a deep-dish pie plate, although it doe..."

Feb 27, 2013 on Food.com

"Even though DH didn't care for this dish, it gets 5 stars because two 6 year old girls ate it willingly, as long as we told them it was made out of white carrots and potatoes. ; I really liked the flavor, but I normally like root veggies and balsamic vinegar and he doesn't. This recipe was so easy. Served in tortillas with vaca frita."

Feb 18, 2013 on Food.com

"The best! I love brownies, but they have to be fudgy. No cake-like brownies for me. This recipe is perfect. I wish my photo did them justice, but I made a mistake by using the Perfect Brownie Pan, which is far from perfect for brownies with things like marshmallows or bits of fruit in them. Regardless of how they looked after I got them out o..."

Feb 5, 2013 on Food.com

"Thankfully, mom is in town to de-bone the chicken thighs for me. Eek! Of course, she no longer eats meat. So, we made this recipe with half the ingredients, but forgot to adjust the cooking time accordingly. Our chicken was overcooked, and the thin-sliced potatoes crunched like potato chips, but the flavor of this dish was incredible! The com..."

Jan 19, 2013 on Food.com

"There are few foods that DH will eat that have cheese in them, and never when it's a main ingredient. However, I was craving spinach and artichoke dip, so I decided to make it for the football game last night. I split the recipe into two 9" pie dishes, wrapped and froze one, and baked the other. DH & I devoured it! He kept oohing and aahing. ..."

Dec 11, 2012 on Food.com

"I chose this recipe specifically because it said they were NOT cake-like brownies. Unfortunately, the second I took them out of the oven and dropped the sides of the Perfect Brownie Pan, I could see from the texture that there was too much egg in this recipe to produce chewy brownies. I'm afraid I couldn't eat the whole brownie. My kindergartene..."

Dec 11, 2012 on Food.com

"I don't mind carrots cooked in soups, stews, or cakes, but I generally don't choose to make them as a stand-alone dish. I decided to try this recipe over the Thanksgiving holiday because I had carrots on hand, and needed the color on the table. Now I can't imagine eating cooked carrots any other way! These are absolutely delicious and I've made..."

Nov 30, 2012 on Food.com