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" Amazingly good and oh so simple to make. I followed directions closely, except I added an extra 3 kamel spoons of cream cheese per another reviewer. I also omitted the peppermint candy, and substituted some precut Heath bits tofffe bars. Very good and I will definately make these wonderful bars again!"
Dec 9, 2012 on FoodNetwork.com
"This is the second year in a row that I made this. Last Thanksgiving I had a guest over that wanted to have fresh cranberry sauce, and not the stuff out of the can! I was a little intimidated, because I had never made cranberry sauce before. This stuff is so easy to throw together, and the taste....oh so much better than the canned kind! T..."
Nov 21, 2012 on Food.com
"I made this for dinner last night....and it was so fantastic This was so easy to put together, and as written it really does only take 30 minutes! I followed the recipe exactly, except I used 1/2 pound of fresh baby spinach leaves, and 1 carton of chopped baby portebella mushrooms. I also threw in some leftover rotisserie chicken that I had th..."
Oct 11, 2012 on Food.com
"This was more like "Macaroni and Pureed Butternut Squash" instead of Macaroni and Cheese! Really, that's all I could taste! It wasn't a bad taste, but I was expecting it to taste more like the real thing! I even sprinkled the other half of the 8 ounces of shredded Sharp Cheddar Cheese after I tasted it when it came out of the oven in hopes of u ..."
Jan 15, 2011 on FoodNetwork.com
"Very good, not as good as Junior's, but when you are trying to lose weight, this comes awful close!
I followed the recipe exactly, except I subbed non fat plain yogurt for the cottage cheese, and this saved me from having to puree the cottage cheese in the food processor. Thanks for submitting this, and also for showing me that I can have my ..."
Oct 17, 2010 on Food.com
"This is so good and easy~and it makes a lot so I can eat off it all week! The only change I made was to add a can of chopped green chilis and I used light sour cream instead of non fat (the only kind I had. I also used a can of corn instead of frozen. Next time I may stir in a little salsa and try ground turkey breast to reduce the fat content..."
Oct 2, 2010 on Food.com
"One word...WOWZA! I can't believe this hasn't gotten more than one review! I was looking for a different take on mashed potatoes to serve along side a meatloaf I had made for dinner last night. I am so glad I chose this to make! The slight spiciness of the chili's was offset by the tangy creaminess of the cheese, and the onions and garlic wer..."
Sep 4, 2010 on Food.com
"Very good...I loved how the finished dish did sort of "puff up" like a souffle~plus the fact that you can prep this the day before. This would work for turkey as well...would really work as a perfect Thanksgiving leftover dish as well! Thanks for posting this!"
Aug 24, 2010 on Food.com
"This recipe has always intrigued me, and I have always wanted to make it ever since I first saw it in an old James Beard cookbook some 20 plus years ago. This version was so easy to put together,
AFTER I peeled all of those darn cloves...(my hands stunk for hours afterward!!! I did use all chicken thighs and they did come out juicy and fa..."
Aug 1, 2010 on Food.com
"I have been wanting to try this recipe for a long time....actually any recipe that calls for 40 cloves of garlic and chicken has always perked my interest....back to a recipe in an old James Dean cookbook some 20 odd years ago! I stumbled upon this version last night while I was searching aimlessly on the web site. It seemed very straight forwar ..."
Jul 31, 2010 on FoodNetwork.com