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"Oh, this brings back memories of my dad's favourite meal! We always used the bigger rigatoni pasta, and make sure that there's some liquid left before serving (don't let it all evapourate away)! Serve with fresh crusty bread."
"Suprisingly light and not a bit fishy tasting! We always throw in a couple of carrots and a stalk of celery. And don't forget the Vegeta... the all-purpose staple seasoning of Croatian cooking. Lipa ti je corba... bravo zelmljace!"