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    Member since May 2013

    Chef #2821254

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    1 Reviewsmeschow63

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    Reviewed Red, White, and Blue Jello

    Tuesday, Jun 25, 2013 on
     |  14 Reviews  |  By poo235
    LinMarie says:

    "I have made this, but if I am taking it to a outdoor function, I add 2 packages of Knox Unflavored Gelatin to EACH layer.
    This allows it to keep its form much longer.
    I also make it in an metal pan, then place it in a ice bath. The metal pan allows for the ice to keep it cool, unlike plastic or glass, which are poor heat (cold..."


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