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    Member since May 2013

    Chef #2822020

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    1 ReviewsNashville-Gal

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Style Egg Custard Tarts

    Saturday, May 11, 2013 on
     |  10 Reviews  |  By Wildcat
    LinMarie says:

    "I have made Chinese egg custard tarts before using a recipe from a Chinese cookbook but decided to try this recipe. Like other reviewers I ended up with much, too much filling. I also raised the temp to 375. I used the left over filling as a base custard for an improvised bread pudding. I was disappointed with the waste of ingredients and time. Es..."


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