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"This actually turned out REALLY good! I made my adjustments according to my preferences (like 'stuffing' the turkey with veggies, herbs, lemons) and instead of sage I always use lots of Herbs de Provence mixed in with the butter) then put the bacon on the key places. Kind-of followed the timing for removing the bacon- turned out beaut..."
"I looked at a LOT of Coq Au Vin recipes, and used this one. It got RAVE reviews from everyone that ate it! I was a bit worried when I pulled the chicken out of the marinade and it was deep purple...but, all was great in the end! I did add a bunch more carrots (a whole bag of baby carrots) and mushrooms, and also some stock to the crockpot. But..."