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"So easy and delicious! I used a 1.7ish lb tri-tip (biggest one the store had at that time). Cooked it on low for 7 hours, which was plenty of time. I ended up only using about 2 russet potatoes, because 4 produced too much. If you like your veggies to be a bit firmer, I'd all them later or reduce the cooking time - mine turned out VERY soft, ..."