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    Dandy Sandy

    Member since Jan 2006

    Chef #282366

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Teriyaki Pork

    Handle
    Tuesday, Jan 4, 2011 on Food.com
     |  3 Reviews  |  By Buddybearr
    LinMarie says:

    "My whole family really liked this recipe.
    I will definitely make it again. Thank you for posting this!"

    Reviewed Hot Buttered Rum

    Handle
    Friday, Dec 24, 2010 on Food.com
     |  23 Reviews  |  By Gay Gilmore
    LinMarie says:

    "Loved it! I thought it might not taste good without the ice cream, but I was wrong, it is delicious without it (and less fattening). I want to try it with the Splenda brown sugar next time to make it more sugar free. I sometimes add a little powdered cream for coffee to the drink for a little different taste. I halved the recipe and used 1/4 tsp..."

    Reviewed Pork Loin

    Handle
    Thursday, Sep 16, 2010 on Food.com
     |  4 Reviews  |  By looneytunesfan
    LinMarie says:

    "I really, really liked this recipe. It was delicious. I didn't have fresh garlic on hand, so I used garlic powder instead, and then I added just a little bit of extra sprinkling of each of the ingredients on the meat just before putting it in the oven."

    Reviewed Pretzel Dough

    Handle
    Thursday, Apr 1, 2010 on Food.com
     |  24 Reviews  |  By h jones
    LinMarie says:

    "My kids and I enjoyed making this recipe. It was very good, but I made my pretzels too big and fat, so they were more like bread. My kids made pretzel people which were perfect. Experiment with the size of the rope so you can find out how you like them best. I also followed CabinKat's advice an greased the cookie sheet with Crisco oil instead of ..."

    Reviewed Cheesecake Factory Cheesecake

    Handle
    Thursday, Oct 29, 2009 on Food.com
     |  132 Reviews  |  By XAnnette
    LinMarie says:

    "Oh! My! Gosh! This is THE cheesecake recipe! I can't say much more than that!I didn't have a spring form pan so I cooked it in a nine-inch round casserole dish and lowered the temp to 315 and cooked a little longer. I had no idea it would rise so much, about 3 inches, so the sides fell onto the bottom of my oven, but the temp and time worked. I ..."

    Reviewed Dixie Corn Bread

    Handle
    Monday, Oct 26, 2009 on Food.com
     |  10 Reviews  |  By Chef Caro
    LinMarie says:

    "Thank you! This is REAL corn bread just like my grandmother made it and my father grew up on. They were very poor so they usually made it without the buttermilk, which was added for special occasions. My grandmother and her generation died without ever writing down the recipe. I remembered it indistinctly and have looked for it ever since. This is..."

    Reviewed Mexicali Chicken Skillet

    Handle
    Tuesday, Sep 8, 2009 on Food.com
     |  6 Reviews  |  By LARavenscroft
    LinMarie says:

    "I hate chicken thighs! I love this recipe! I accidently bought the thighs and chose this recipe to "cover up" the flavor. The whole family loved it. It was super easy to make. I used regular onions, less cayenne, and no lime wedge. The flavors were delicious and I'm going to start buying the chicken thighs now that I know they can taste good..."

    Reviewed Beef and Hominy

    Handle
    Sunday, Aug 2, 2009 on Food.com
     |  5 Reviews  |  By Juliesmom
    LinMarie says:

    "I made this for my family and my relatives and they all loved it. I wanted it to be more like a stew so I didn't drain the hominy and may have even added a little bit more water. I also added a touch of Frank's Red Hot. It was great!"

    Reviewed Casserole of Shrimp in Garlic Butter (Shrimp De Jonghe)

    Handle
    Monday, Jun 29, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By mary winecoff
    LinMarie says:

    "I changed it to fit my candida diet so I eliminated the wine and bread crumbs and added lemon as the other chef recommended. This was delicious!!!!!"

    Reviewed Chicken Breasts With Garlic and Parsley

    Handle
    Wednesday, May 13, 2009 on Food.com
     |  1 Reviews  |  By PinnyLane
    LinMarie says:

    "I had a huge bunch of leftover parsley that I had no idea what to do with so I looked on Recipezaar and found this recipe. All I can say is, "Yummy! Yummy! Yummy!" I didn't measure exactly so I may have used a bit more garlic and salt than called for. I made extra parsely mixture and mixed it with spaghetti noodles on the side. Delicious! T..."

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