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"this sauce is so flavorful as well as being hot! even a small amount adds a lot to a recipe, which is my favorite use of this, besides being a table condiment. i shared some with our neighbors and they went wild over it too. they told me they put it on everything except dessert!"
"i've made this twice now. it's really yummy! you don't taste the individual elements of the gravy, they meld together quite well. it's not overtly sweet, which you might expect from the sugar and the carrots. i used an immersion blender to make the gravy. it's also nice to have a thick rich gravy with no flour required!"
"made this several times now and it is so tasty! i toasted the walnuts before making the sauce, and i think it enhances the flavor. this keeps well in the fridge too. i make up a double batch and then can toss it with my veg at short notice. definitely a keeper!"
"this was so good! i used a little bit less cream than called for but otherwise followed the recipe. i did mine on the grill and they were great1 would be a good and impressive recipe for company. and they are good cold as well. we had some leftovers and they made a great snack."
"this was just the thing on a cold winter night! the flavors blended together very well. you don't really taste curry as the obvious flavor, it all just melds very nicely. i also liked the fact that the stew wasn't meat-heavy, but balanced with the veggies."
"this recipe works very well! i tried several recipes for spatzle and this one makes the most consistent results. plus i like that it uses whole wheat flour, as i use that whenever possible. and i find the directions more accurate, as i used to remove my spatzle from the water too soon, as many recipes say to remove them when they float to the top...."
"this is a nice change! was good for late winter, when fresh veggies are more limited and you are sick to death of soups stews and all the long cooked foods of winter. because it's what i had on hand, i used pecans, parmesan, and lemon pepper in place of the lemon juice. the raw brussels sprouts have a completely different flavor from when cooked. ..."
"this is very tasty! i actually didn't make up the sauce. i used this as a marinade for country style pork ribs cooked on the bbq. yum! i also used it as a marinade for chicken, pollo pibil if you will. also yummy! when the weather turns colder i will try this in a slow cooker and make the sauce. didn't want to rate this with stars as i made the ab..."
"this is a very addictive potato salad! i have made it a couple of times now, pretty much as written, except for the addition of some lemon pepper. we had an "east coast luau" on the 4th, with this salad to accompany some hawaiian style baby backs. i only make a half recipe, as this makes a huge quantity. would be great for a party!"
"this is yummy, i don't make it exactly as written, but use it as a guideline. i use raw fresh peas most of the time, and add less mayo and more curry powder. nice tangy crunchy salad!"