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Alabama, USA
"Fantastic! These were really flavorful and I don't know why it never occured to me to make chicken this way before even when I was not counting points. I think anybody would enjoy this. We had it with http://www.recipezaar.com/Stuffed-Potatoes-Weight-Watchers-Style-231268 for 3 points and a salad with lite french dressing for 1 point. I would ..."
Jan 8, 2010 on Food.com
"It is hard to believe you get this much flavor in such little points. I did not use the cottage cheese. I used butter buds for added flavor. These were just really great and I will be making them often!"
Jan 8, 2010 on Food.com
"This is a tasty dish that you can just throw together and toss it in the oven. It takes care of itself for a couple hours and dinner is ready. We will have again."
Sep 29, 2009 on Food.com
"Delicious way to utilize the garden cucumbers. I will be using this recipe for many years to come! Thank you!"
Jul 26, 2009 on Food.com
"This is one of those recipes that everybody should have in their permanent files. This is the most convenient way to make rice if you are cooking a meal in the oven anyway. Give this method a try. You won't be disappointed with the results!"
Jul 26, 2009 on Food.com
"Great and easy recipe. Enjoyed by a 9 y/o picky boy who had thirds! Will use again and again as all of the ingredients are things most people have most of the time. Thanks!"
Apr 4, 2009 on Food.com
"As if this needs another review but here I am. If a spaghetti sauce can be described as "luscious" this one certainly would fit the bill. I used hamburger but that is the only thing I changed as far as ingredients. I did throw it all in the crock pot on high 1 hour and low for 4 hours and then with lid off on the low setting for 1. I did go ah..."
Dec 3, 2008 on Food.com
"How can you go wrong with chocolate chip muffins LOL This was an easy recipe to follow, quick from start to finish and very tasty. Thanks!"
Oct 1, 2008 on Food.com
"WOW - really good. They browned up beautifully on the second fry. I used garlic salt and pepper instead of just plain salt. No need to buy french fries, these are much tastier and just as easy. Thanks!"
Jul 7, 2008 on Food.com
"I have used this a couple times now and it's so easy. I didn't find them lacking flavor because I'm using them for buiscuits and gravy. I will be using this recipe a lot. Thanks"
Jan 1, 2008 on Food.com
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