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    aniko8

    Member since May 2013

    Chef #2828077

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hungarian Oxtail Soup

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    Thursday, May 16, 2013 on Food.com
     |  1 Reviews  |  By threeovens
    LinMarie says:

    "I'm Hungarian and I miss this...BUT I found out, that any puerto rican (real Puerto Rican, not cuban or other spanish) oxtail is just as good :)"

    Reviewed Noodles and Pot Cheese (Turos Teszia)

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    Thursday, May 16, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Oolala
    LinMarie says:

    "it's TESZTA...and put bacon bits in it..makes it better :)"

    Reviewed Turos Csusza - Dry-Curd Cottage Cheese and Noodles

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    Thursday, May 16, 2013 on Food.com
     |  2 Reviews  |  By Kathy228
    LinMarie says:

    "Oh I miss this from my grandma :( She didn't use dill nor pepper, but as funny as it sounds we ate it with bacon and sugar! You put the sugar right when you serve it! Now if I could just get the BIG CHUNKS of bacon, how they sell it in Hungary, with the skin and everything! YUM"

    Reviewed Hungarian Sponge Cake (Piskota Torta)

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    Thursday, May 16, 2013 on Food.com
     |  1 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "If you make it in a big baking pan, it should be only about an inch thick...then when it cooled down, you spread some jam on it (apricot the best) and roll it up with a help of a damp dishrag...slowly so it won't crack... dust top with powdered sugar and slice.... it's super easy I made it when I was like 12 :)"

    Reviewed Trdelnik - Slovak/Czech Sweet Pastry

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    Thursday, May 16, 2013 on Food.com
     |  3 Reviews  |  By Tomas Sedlacek
    LinMarie says:

    "in Hungary we call it Kurtos kalacs... it's hard to translate, but I've seen it sold in NYC by the name Chimney Cake... Because of the shape..."

    Reviewed Old World Hungarian Goulash

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    Thursday, May 16, 2013 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Printessa
    LinMarie says:

    "DON'T CALL IT A GOULASH, because GULYAS is a soup!!!!!!!!!!"

    Reviewed Potato-Plum Dumplings

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    Thursday, May 16, 2013 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "Correct spelling SZILVAS GOMBOC"

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