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    Chef #282934

    Member since Jan 2006

    Chef #282934

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Fried Zucchini Chips

    Handle
    Tuesday, Aug 18, 2009 on Food.com
     |  22 Reviews  |  By Dancer^
    LinMarie says:

    "This was quick, easy, and delicious! (sprinkled with salt for 30 min. and Then!...) I made it quicker using ceasar salad dressing as my batter, then dipped in prepared Italian breadcrumbs. Drizzled exra virgin o.oil on cooking sheet and baked them for 5 min. Topped with extra dressing and Parmesan cheese for another 5 min. for a little melty top..."

    Reviewed Brined Roast Pheasant " Outdoor Wisconsin" Style

    Handle
    Tuesday, Jul 7, 2009 on Food.com
     |  (2 people found this helpful) |  20 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "We enjoyed this recipe very much and it is now our favorite way to prepare pheasant. I split the breast in half and spread bacon over it. It cut down on cooking time. I had no idea they were this tasty and moist."

    Reviewed Tournedos Au Poivre Et Champignons(Filet Au Poivre W/Mushrooms)

    Handle
    Tuesday, Jan 1, 2008 on Food.com
     |  5 Reviews  |  By Chef Kate
    LinMarie says:

    "Very delicious! Special dinner for the holiday. I got rave reviews- said I should open my own restaurant bc the meat was cooked perfectly (med-rare for us). I seared the filets for 2 min then turned the temp down to Med low next 6 min. Turned the filets over and did the same to other side. Let the meat "rest" under foil tent while preparing sa..."

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