I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #282934

    Lewisville, NC

    Chef #282934

    Lewisville, NC

    Joined: Jan 11, 2006

    Birthday: May 01

    3 reviews by Chef #282934

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Oven Fried Zucchini Chips
    Handle

    Select One

      |  By Dancer^

    Select One

    "This was quick, easy, and delicious! (sprinkled with salt for 30 min. and Then!... I made it quicker using ceasar salad dressing as my batter, then dipped in prepared Italian breadcrumbs. Drizzled exra virgin o.oil on cooking sheet and baked them for 5 min. Topped with extra dressing and Parmesan cheese for another 5 min. for a little melty top..."

    Aug 18, 2009 on Food.com

    Recipe #117874

    Reviewed Brined Roast Pheasant " Outdoor Wisconsin" Style
    Handle

    Select One

      |  (1 person found this helpful) |  By EdsGirlAngie

    Select One

    "We enjoyed this recipe very much and it is now our favorite way to prepare pheasant. I split the breast in half and spread bacon over it. It cut down on cooking time. I had no idea they were this tasty and moist."

    Jul 7, 2009 on Food.com

    Recipe #107369

    Reviewed Tournedos Au Poivre Et Champignons(Filet Au Poivre W/Mushrooms
    Handle

    Select One

      |  By Chef Kate

    Select One

    "Very delicious! Special dinner for the holiday. I got rave reviews- said I should open my own restaurant bc the meat was cooked perfectly (med-rare for us. I seared the filets for 2 min then turned the temp down to Med low next 6 min. Turned the filets over and did the same to other side. Let the meat "rest" under foil tent while preparing sa..."

    Jan 1, 2008 on Food.com

    Recipe #148653

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites