Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was quick, easy, and delicious! (sprinkled with salt for 30 min. and Then!... I made it quicker using ceasar salad dressing as my batter, then dipped in prepared Italian breadcrumbs. Drizzled exra virgin o.oil on cooking sheet and baked them for 5 min. Topped with extra dressing and Parmesan cheese for another 5 min. for a little melty top..."
Aug 18, 2009 on Food.com
"We enjoyed this recipe very much and it is now our favorite way to prepare pheasant. I split the breast in half and spread bacon over it. It cut down on cooking time. I had no idea they were this tasty and moist."
Jul 7, 2009 on Food.com
"Very delicious! Special dinner for the holiday. I got rave reviews- said I should open my own restaurant bc the meat was cooked perfectly (med-rare for us. I seared the filets for 2 min then turned the temp down to Med low next 6 min. Turned the filets over and did the same to other side. Let the meat "rest" under foil tent while preparing sa..."
Jan 1, 2008 on Food.com