Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #282934

    Member since Jan 2006

    Chef #282934

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Fried Zucchini Chips

    Tuesday, Aug 18, 2009 on
     |  22 Reviews  |  By Dancer^
    LinMarie says:

    "This was quick, easy, and delicious! (sprinkled with salt for 30 min. and Then!...) I made it quicker using ceasar salad dressing as my batter, then dipped in prepared Italian breadcrumbs. Drizzled exra virgin o.oil on cooking sheet and baked them for 5 min. Topped with extra dressing and Parmesan cheese for another 5 min. for a little melty top..."

    Reviewed Brined Roast Pheasant " Outdoor Wisconsin" Style

    Tuesday, Jul 7, 2009 on
     |  (2 people found this helpful) |  20 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "We enjoyed this recipe very much and it is now our favorite way to prepare pheasant. I split the breast in half and spread bacon over it. It cut down on cooking time. I had no idea they were this tasty and moist."

    Reviewed Tournedos Au Poivre Et Champignons(Filet Au Poivre W/Mushrooms)

    Tuesday, Jan 1, 2008 on
     |  5 Reviews  |  By Chef Kate
    LinMarie says:

    "Very delicious! Special dinner for the holiday. I got rave reviews- said I should open my own restaurant bc the meat was cooked perfectly (med-rare for us). I seared the filets for 2 min then turned the temp down to Med low next 6 min. Turned the filets over and did the same to other side. Let the meat "rest" under foil tent while preparing sa..."


    Over 475,000 Recipes Network of Sites