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"I have made this twice and the second time, I added diced prunes and dried cranberries. The combination of sweet and sour was out of this world. I added a 1/4 cup of flour to the filling and also cut down the sugar to 1/2 cup and it turned out delish. My husband and I just can't get enough of these scrumptious little gems. Please don't let the..."
Feb 28, 2013 on Food.com
"Delish, awesome and very tasty. Thanx so much for a quick at the moment tasty treat. This is a must try."
Nov 21, 2011 on Food.com
"OMG! I have died and gone to heaven. I did something differenc with the sauce. Instead of cooking the chicken and sauce, I decided to marinate a 1 1/2" thick rib eye stead in one zip lock bag and in the other ziplock bag, I marinated some boneless, skinless chicken thighs and marinated both over night in the refrigerator. I had my cast iron gridd..."
May 24, 2011 on Food.com
"Yummo, Yummo, Yummo and Oh so Good as they would say. This is the best breakfast casserole that I have so far made. It is wonderful plain and also dressed up. I have made this with crab meat, shrimp, just to name a few. My husband who is a fussy person went for seconds and that is saying much. Thank you for such a wonderful and delicious recip..."
Dec 26, 2010 on Food.com
"This soup is pure comfort food on a cold, cold day. It's so delicious and tasty. I followed the recipe as stated, with a few minor adjustments. I used homemade turkey stock, ( make lots of it and I freeze in 2 cup containers . I used 8 cups of stock and I sliced the carrots very thinly and used 6 potatoes instead of 3, ( we love soup so I make..."
Dec 6, 2010 on Food.com
"I have been making this past for the past 40 years and it has never failed me. This is the way I make it. I take it out of my processor, ( it will be very crumbly, but don't get upset.. I knead it about 10 times, ( it's not silky or smooth. I then cut up the dough into good size pieces, and run them through my kitchenaide pasta machine, 4 times..."
Nov 16, 2010 on Food.com
"I just finished making these delish puffs. After reading the reviews of flattening, I decidedd to experiment and I think I have got it. I added 3 tablespoons additional flour which help it to stay together, ( the look like bon bons. I used a small ice cream scoop and used a silpad. After taking them out of the oven, I immediately had one and f..."
Sep 2, 2010 on Food.com
"Wow! Awesome, delish, yummo, died and gone to onion heaven. This is the best onions that I have ever made. I usually make carmelized onions and decided to make something different and boy am I glad I did. This has so many possibilities, all you have to do is use your imagination. Thank you, thank you, thank you"
May 26, 2010 on Food.com
"This is one of the best pound cakes that I have been making for as long as I can remember. It is better than the Sara Lee Pound Cake in the frozen food section.The original name for this is IMPERIAL POUND CAKE, the is so old that the sheet that it was written on is old and fraying. The original recipe uses Imperial Margarine instead of butter. T..."
Aug 13, 2009 on Food.com
"I have been making this cake for a long time and it's always a hit with everyone. It is super moist with lots of flavor. We like it with fresh or frozen blueberries and freshly grated lemon rind which only enhances the flavor of this cake greatly. You really don't need to frost the cake, it's perfect without it, you can sprinkle with some confec..."
Aug 13, 2009 on Food.com