Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    chefyl

    Member since Jan 2006

    Chef #283012

    Flag as Inappropriate

    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mirepoix

    Handle
    Friday, Dec 27, 2013 on Food.com
     |  2 Reviews  |  By Julesong
    LinMarie says:

    "This recipe didn't explain what to do with the ingredients once they were sliced up..."

    Reviewed Homemade Granola Bars

    Handle
    Friday, Mar 2, 2012 on Food.com
     |  3 Reviews  |  By No-fat Baker
    LinMarie says:

    "Cooked these up late at night to bring into work the next morning. I had to make a few substitutions: In place of toasted wheat germ I used oat bran (which I probably should have toasted along with the oats, coconut and crushed pecans (another substitution!), but didn't); since I had only half the necessary honey, I made up the difference in map..."

    Reviewed Maraschino Cherry Cake

    Handle
    Tuesday, Feb 28, 2012 on Food.com
     |  2 Reviews  |  By Rianita
    LinMarie says:

    "Confession: I substituted a 12 oz. jar of cherry preserves in place of maraschino cherries and their juice. To do so, I first emptied the jar into a small bowl and added 1/2 cup (more or less) of VitaCoco coconut water (acai & pomegranate flavor) to thin it out enough to strain it thru a colander. Used the strained cherries and 1/4 cup of the li..."

    Reviewed Whipped Cream Frosting

    Handle
    Tuesday, Feb 28, 2012 on Food.com
     |  39 Reviews  |  By *Pixie*
    LinMarie says:

    "This was quick and easy. Thanks for the tip to chill the bowl and beaters, Pixie--I've never had whipped cream whip so quickly before! I added a 1/4tsp. cream of tartar as other reviewers recommended, and perhaps this aided the process, too. For flavoring, I used 1tsp. vanilla, plus about 1/4 cup of a cherry syrup I had left over from another r..."

    Reviewed Cream of Turkey Soup

    Handle
    Monday, Nov 28, 2011 on Food.com
     |  2 Reviews  |  By Phil Smith
    LinMarie says:

    "I was happy to find and follow steps 1 through 6--wanted to get a broth out of my turkey carcass before tossing it, and this seemed just the trick. Since I didn't make the full recipe, I can't really comment in greater detail."

    Reviewed Endive Boats With Smoked Salmon

    Handle
    Thursday, Mar 17, 2011 on Food.com
     |  2 Reviews  |  By Laureen in B.C.
    LinMarie says:

    "Nice and quick, crisp and light--but too many capers for me! I also found a shake of pepper for each boat was in order."

    Reviewed Spinach

    Handle
    Monday, Nov 29, 2010 on Food.com
     |  4 Reviews  |  By CJAY
    LinMarie says:

    "This was tasty and simple! I used fresh spinach, and also substituted plain yogurt in place of the sour cream--pretty similar in flavor, but a mite healthier."

    Reviewed How to Roast Pumpkin Seeds

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  3 Reviews  |  By L DJ
    LinMarie says:

    "Stellar--the salt soak does wonders! I also appreciate the quick bake time (unlike another soak'n'roast recipe on here that called for 3-6 hours in the oven!). I use butternut squash seeds instead of pumpkin, since I rarely cook pumpkin."

    Reviewed Cranberry Sweet Potato Bake

    Handle
    Wednesday, Nov 11, 2009 on Food.com
     |  1 Reviews  |  By Rachchow
    LinMarie says:

    "Simple to throw together, but the flavors didn't meld together well. Altho I substituted butternut squash for the sweet potato, I blame the failure on the juice and syrup for not bubbling and boiling enough. Perhaps at a higher temperature this would come out tastier."

    Reviewed Ground Beef Stuffed Green Bell Peppers

    Handle
    Sunday, Aug 2, 2009 on Food.com
     |  31 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "If you like a really bland stuffed pepper, then this is the recipe for you! If not, be prepared to season and spice it up significantly.AFTERTHOUGHT: I based the earlier 3 star-rating and above comment on tasting the beef mix alone. After baking it in the pepper and topping it with shredded mozarella, tho, it tasted quite all right!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites