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"Cooked these up late at night to bring into work the next morning. I had to make a few substitutions: In place of toasted wheat germ I used oat bran (which I probably should have toasted along with the oats, coconut and crushed pecans (another substitution!), but didn't); since I had only half the necessary honey, I made up the difference in map..."
"Confession: I substituted a 12 oz. jar of cherry preserves in place of maraschino cherries and their juice. To do so, I first emptied the jar into a small bowl and added 1/2 cup (more or less) of VitaCoco coconut water (acai & pomegranate flavor) to thin it out enough to strain it thru a colander. Used the strained cherries and 1/4 cup of the li..."
"This was quick and easy. Thanks for the tip to chill the bowl and beaters, Pixie--I've never had whipped cream whip so quickly before! I added a 1/4tsp. cream of tartar as other reviewers recommended, and perhaps this aided the process, too. For flavoring, I used 1tsp. vanilla, plus about 1/4 cup of a cherry syrup I had left over from another r..."
"I was happy to find and follow steps 1 through 6--wanted to get a broth out of my turkey carcass before tossing it, and this seemed just the trick. Since I didn't make the full recipe, I can't really comment in greater detail."
"This was tasty and simple! I used fresh spinach, and also substituted plain yogurt in place of the sour cream--pretty similar in flavor, but a mite healthier."
"Stellar--the salt soak does wonders! I also appreciate the quick bake time (unlike another soak'n'roast recipe on here that called for 3-6 hours in the oven!). I use butternut squash seeds instead of pumpkin, since I rarely cook pumpkin."
"Simple to throw together, but the flavors didn't meld together well. Altho I substituted butternut squash for the sweet potato, I blame the failure on the juice and syrup for not bubbling and boiling enough. Perhaps at a higher temperature this would come out tastier."
"If you like a really bland stuffed pepper, then this is the recipe for you! If not, be prepared to season and spice it up significantly.AFTERTHOUGHT: I based the earlier 3 star-rating and above comment on tasting the beef mix alone. After baking it in the pepper and topping it with shredded mozarella, tho, it tasted quite all right!"
"The only reason I'm not giving this 5 stars is because I was annoyed, after finally finishing up with the shakin' and getting ready to do the bakin', to find the butter in the pre-heated pan all browned. I added another tablespoon to it, tho, and that solved the problem. My recommendation would be to hold off on tossing the pat in until almost r..."