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    Member since Jan 2006

    Chef #283012

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mirepoix

    Friday, Dec 27, 2013 on
     |  2 Reviews  |  By Julesong
    LinMarie says:

    "This recipe didn't explain what to do with the ingredients once they were sliced up..."

    Reviewed Homemade Granola Bars

    Friday, Mar 2, 2012 on
     |  3 Reviews  |  By No-fat Baker
    LinMarie says:

    "Cooked these up late at night to bring into work the next morning. I had to make a few substitutions: In place of toasted wheat germ I used oat bran (which I probably should have toasted along with the oats, coconut and crushed pecans (another substitution!), but didn't); since I had only half the necessary honey, I made up the difference in map..."

    Reviewed Maraschino Cherry Cake

    Tuesday, Feb 28, 2012 on
     |  2 Reviews  |  By Rianita
    LinMarie says:

    "Confession: I substituted a 12 oz. jar of cherry preserves in place of maraschino cherries and their juice. To do so, I first emptied the jar into a small bowl and added 1/2 cup (more or less) of VitaCoco coconut water (acai & pomegranate flavor) to thin it out enough to strain it thru a colander. Used the strained cherries and 1/4 cup of the li..."

    Reviewed Whipped Cream Frosting

    Tuesday, Feb 28, 2012 on
     |  39 Reviews  |  By *Pixie*
    LinMarie says:

    "This was quick and easy. Thanks for the tip to chill the bowl and beaters, Pixie--I've never had whipped cream whip so quickly before! I added a 1/4tsp. cream of tartar as other reviewers recommended, and perhaps this aided the process, too. For flavoring, I used 1tsp. vanilla, plus about 1/4 cup of a cherry syrup I had left over from another r..."

    Reviewed Cream of Turkey Soup

    Monday, Nov 28, 2011 on
     |  2 Reviews  |  By Phil Smith
    LinMarie says:

    "I was happy to find and follow steps 1 through 6--wanted to get a broth out of my turkey carcass before tossing it, and this seemed just the trick. Since I didn't make the full recipe, I can't really comment in greater detail."

    Reviewed Endive Boats With Smoked Salmon

    Thursday, Mar 17, 2011 on
     |  2 Reviews  |  By Laureen in B.C.
    LinMarie says:

    "Nice and quick, crisp and light--but too many capers for me! I also found a shake of pepper for each boat was in order."

    Reviewed Spinach

    Monday, Nov 29, 2010 on
     |  4 Reviews  |  By CJAY
    LinMarie says:

    "This was tasty and simple! I used fresh spinach, and also substituted plain yogurt in place of the sour cream--pretty similar in flavor, but a mite healthier."

    Reviewed How to Roast Pumpkin Seeds

    Monday, Nov 16, 2009 on
     |  3 Reviews  |  By L DJ
    LinMarie says:

    "Stellar--the salt soak does wonders! I also appreciate the quick bake time (unlike another soak'n'roast recipe on here that called for 3-6 hours in the oven!). I use butternut squash seeds instead of pumpkin, since I rarely cook pumpkin."

    Reviewed Cranberry Sweet Potato Bake

    Wednesday, Nov 11, 2009 on
     |  1 Reviews  |  By Rachchow
    LinMarie says:

    "Simple to throw together, but the flavors didn't meld together well. Altho I substituted butternut squash for the sweet potato, I blame the failure on the juice and syrup for not bubbling and boiling enough. Perhaps at a higher temperature this would come out tastier."

    Reviewed Ground Beef Stuffed Green Bell Peppers

    Sunday, Aug 2, 2009 on
     |  31 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "If you like a really bland stuffed pepper, then this is the recipe for you! If not, be prepared to season and spice it up significantly.AFTERTHOUGHT: I based the earlier 3 star-rating and above comment on tasting the beef mix alone. After baking it in the pepper and topping it with shredded mozarella, tho, it tasted quite all right!"


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