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"I made these for my husband who does not eat breakfast! He loves them I use the full recipe and bake it in ONE 8 by 8 in pan. And start with 1/4 cup oil and only add more if needed. Also I use brown sugar as I prefer it with oatmeal. Finally I soak crasins in orange juice for bit before combining to soften them up. I get 8 large breakfast bars (ab..."
"Great meal! I have made this twice now and it came out better the second time than the first. I used water instead of white wine both times. I gave the recipe to my mother and she and her husband loved it! All of us will definitely make it again!"
"I don't always knead it as much as I should so there are lumps in the dough but it cooks up great every time. One note: I did cut the sugar in half. I taste sweet very easily and it was too much in the recipe as is for me."
"I made this for my boyfriend's birthday.... he *loves* ice cream. It was a big hit! I used a casserole dish instead to have a thicker "cake"."