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    Chef #283270

    Member since Jan 2006

    Chef #283270

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Breakfast Bars

    Handle
    Tuesday, May 1, 2012 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By Sackville
    LinMarie says:

    "I made these for my husband who does not eat breakfast! He loves them I use the full recipe and bake it in ONE 8 by 8 in pan. And start with 1/4 cup oil and only add more if needed. Also I use brown sugar as I prefer it with oatmeal. Finally I soak crasins in orange juice for bit before combining to soften them up. I get 8 large breakfast bars (ab..."

    Reviewed Baked Tarragon Chicken Breasts

    Handle
    Monday, Jan 9, 2012 on Food.com
     |  5 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "Great meal! I have made this twice now and it came out better the second time than the first. I used water instead of white wine both times. I gave the recipe to my mother and she and her husband loved it! All of us will definitely make it again!"

    Reviewed 1 Pan Fudge Cake

    Handle
    Monday, Jan 9, 2012 on Food.com
     |  166 Reviews  |  By Mysterygirl
    LinMarie says:

    "Great cake. Very moist and very easy. I would use a bit more cocoa next time but that's me. I would definitely make this again!"

    Reviewed Quick and Easy Pizza Dough

    Handle
    Thursday, Jun 10, 2010 on Food.com
     |  66 Reviews  |  By trishypie
    LinMarie says:

    "I don't always knead it as much as I should so there are lumps in the dough but it cooks up great every time. One note: I did cut the sugar in half. I taste sweet very easily and it was too much in the recipe as is for me."

    Reviewed Turtle Ice Cream Cake

    Handle
    Monday, Apr 2, 2007 on Food.com
     |  16 Reviews  |  By * Pamela *
    LinMarie says:

    "I made this for my boyfriend's birthday.... he *loves* ice cream. It was a big hit! I used a casserole dish instead to have a thicker "cake"."

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