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Baltimore, MD
"I thought this was really good, and appreciate that it's even fairly nutritious. I used skim milk, turbinado sugar, and freshly grated nutmeg. I had to boil the rice a little longer than indicated on the recipe (approx. 10 minutes more, but otherwise followed the recipe as written. Thanks for posting this!"
Mar 22, 2013 on Food.com
"I love this recipe! I've made it at least once a day for the past three days. It's definitely my new favorite way to get my calcium. I'm going to start playing around with it to see if it's still good with a little less sugar in it, to make it even healthier. Thank you for sharing this! It has been a challenge to eat enough cal..."
Mar 16, 2013 on Food.com
"I made this with skim milk, Celestial Seasonings mint herbal tea, and chocolate ovaltine. It turned out really good -- although I did add extra chocolate to it to get it the way I like it. Thanks for sharing this - I like this better than mind hot cocoa with peppermint extract, because it's easy to put too much extract in."
Mar 3, 2013 on Food.com
"I liked this recipe -- it was unusual and tasty. For the mango salsa, I pretty much followed directions but added a LOT more ginger than called for. I thought it turned out really good, although a little sweeter than I usually like for a salsa. Maybe I'd add more lime juice next time. The chips were easy to pull together and went well with the sal..."
Aug 21, 2011 on Food.com
"I really liked this salad a lot. I used a little more egg and carrot than called for, but otherwise prepared the recipe as written. Very healthy, and also pretty filling. Thanks for posting!"
Aug 13, 2011 on Food.com
"This is a nice, fresh-tasting salad. I used all fresh herbs, which I think improved the salad quite a bit. This has a high vegetable-to-grain ratio, so it's very light, also. Thanks for posting; I thought this was very refreshing and also easy to make."
Aug 13, 2011 on Food.com
"I really liked this recipe, and will be making it again. It is light and flavorful (I like all the lime juice in the dressing, but also pretty filling. It makes a HUGE amount of food -- 8 large-ish servings. I used the full amount of olive oil (although the poster said it could be halved, and I suspect the salad would have been a bit dry if the ..."
Aug 2, 2011 on Food.com
"I loved this bread (a little too much, to be honest...such a great combination of flavors. The recipe was too large for my bread machine, and puffed over the top a bit...so next time I'll probably do as another reviewer did and bake it in the oven after letting the bread machine knead it for me. The finished product was very fluffy, with a large ..."
Jul 31, 2011 on Food.com
"This was a fantastic cake! The frosting, in particular, was so great (sweet, but not too sweet. I didn't include the mandarin oranges on the top...I thought they'd get funny or dried out after a while, and I hoped we wouldn't eat this entire cake too quickly. Other than that, I followed the recipe as written, and it turned out really well. Thanks..."
Jul 31, 2011 on Food.com
"I really liked this recipe and wouldn't change a thing...very tangy and flavorful (and hard to stop eating. Thanks!"
Jul 31, 2011 on Food.com
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