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    RéeLani

    Michigan

    Chef #28346

    Michigan

    Joined: Jan 08, 2002

    407 reviews by RéeLani

    1 - 10 of 407 sorted by Date | Rating | Helpful

    Reviewed Bannock
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      |  By * Pamela *

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    "Couldn't be a much simpler way to get some fresh bread on the table fast. I made it plain this time, but will try it again sometime with some additions, maybe fruit, or possibly very little sugar and then some fresh herbs. Very interesting."

    Apr 16, 2013 on Food.com

    Recipe #60224

    Reviewed Baked Pancakes
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      |  By Michelle Berteig

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    "This was a big hit at our house! Simple to mix up, quick to bake. The only thing I added was about 1 1/2 tablespoons of vanilla. DH, DSS and his girlfriend were all enthusicastic and all said they'd prefer this to "regular" pancakes. I know we'll be having these again."

    Feb 10, 2013 on Food.com

    Recipe #149110

    Reviewed Easy 'n Elegant Chicken with Lime Butter
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      |  By ThatBobbieGirl

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    "So easy, so good! A simple preparation truly can yield a wonderful meal. I've been planning to make this for years (yes, years and finally did it. Fresh dill and chives were still flourising in the yard, and I used more than 1/4 teaspoon of each. Otherwise made as directed. The chicken cooked nicely in the time listed, which doesn't always h..."

    Oct 29, 2012 on Food.com

    Recipe #41966

    Reviewed Cracker Barrel Green Beans
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      |  (2 people found this helpful) |  By cooking_geek

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    "Tasted just like Cracker Barrel!. DH had a craving for beans like this, and I'd never made them, so we looked up this recipe and cooked them up to go with a mid-week dinner. Everyone enjoyed them and they'll be on the table frequently in the future."

    Mar 8, 2012 on Food.com

    Recipe #78938

    Reviewed Tipsy Party Pecans
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      |  By Sherrybeth

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    "YUM! I made these today for a small New Year's Eve get-together. They smelled great while cooking and taste amazing. I only baked them for 45 minutes which was plenty. I'm going to share them but could easily eat them all myself. Thank you!"

    Dec 31, 2011 on Food.com

    Recipe #185029

    Reviewed Pumpkin Spice Cake With Orange Buttercream Frosting
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      |  By appleydapply

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    "Wonderful blend of flavors. This cake tasted very rich and was very moist. I would have preferred a more pronounced orange flavor in the frosting but everyone else loved it. This will be a repeat, especially around the holidays."

    Oct 5, 2010 on Food.com

    Recipe #192391

    Reviewed Unknownchef86's Very Best Dinner Rolls
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      |  By UnknownChef86

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    "Holy cow...these are awesome! Although I've been baking with yeast for years my rolls have always come out heavy. And that's because I always add too much flour thinking I've done something wrong. Thanks to your clear instructions and description I fought the urge to over-flour and my reward is light tender rolls that are just lovely! I made a..."

    Apr 3, 2010 on Food.com

    Recipe #96514

    Reviewed Cheesecake Factory Cheesecake
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      |  By XAnnette

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    "Fantastic! I made this last week for an office birthday party with the addition of small cut up bits of brownie in the cheesecake, per a request. It disappeared so fast! One co-worker said it was the best cheesecake she'd ever eaten, and believe me she's tried a lot! Anyway, another is baking in the oven as I type this review, this time for DH..."

    Feb 2, 2010 on Food.com

    Recipe #107544

    Reviewed Blueberry Sour Cream Pie
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      |  By TGirl,RN

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    "Nov 21, 2009: Mmmmmm! Made this yummy pie this summer when there was a great sale on blueberries. Just had to leave the pecans out of the topping due to allergies. Loved the texture and flavor and ease of prep. DSS was sorry he wasn't around to try this, so I know I'll be making it again.UPDATE Jan 23, 2010: Made today for an impromptu family di..."

    Jan 23, 2010 on Food.com

    Recipe #51257

    Reviewed Chicken Stock Using Carcass
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      |  By Peter J

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    "Found this recipe just in time. MIL gave me the remains of our two Christmas day chickens and I now have a great container of yummy stock. Easy to make and now I just have to turn it into some chicken soup. This was my first time ever making stock by the way."

    Dec 29, 2009 on Food.com

    Recipe #171834

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