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"This is my go-to muffin recipe now. I have some in the oven as I write this. I've found that just about any fruit or combination of fruit will work with this recipe. I do find that I need to add a little extra milk and I also add extra baking powder. It makes 18 muffins in my regular sized muffin tins."
"This is excellent and I wouldn't change a thing. I served it warm out of the oven. Next time I plan on having vanilla ice cream to go on top."
"We love this bread! We normally buy honey wheat bread from the store, but I wanted to make our own to cut costs. I'm glad I did. The flavor is great and so is the texture. I was surprised that it wasn't heavy like some recipes I've tried. Thanks for sharing this."
"This was excellent! I seasoned the steak with salt, pepper, and paprika and then browned on both sides. I doubled the amount of grave, but we made it by mixing dry homeade cream of soup. We served ours with mashed potatoes. Easy and delicious! Thanks for a great keeper recipe."
"This is absolutely delicious and just what I was looking for. The dressing made for a very creamy, slightly sweet potato salad. I made a couple of small changes. I added the dressing before the potatoes were completely cooled and I left out the garlic powder. It turned out perfectly. Thanks so much for this great recipe."
"Melt in your mouth good! Our whole family loved these. The sauce/gravy put these over the top. I didn't have wine so I mixed 1/3 cup boiling water w/ a chicken bouillon cube to make my own broth and it worked great. Yooper, thanks for posting this recipe. These will be a regular on our menu."
"I decided to add this to our Thanksgiving menu. I liked it well enough, but we had a lot leftover and I think the family liked it just so-so."
"Real comfort food! This was quite delicious, although I did make a few changes. I substituted part of the milk with chicken broth and also didn't add dill. I served country ham biscuits on the side."
"Dense. Moist. Eyes roll back in your head good. I made this for my dad's 68th birthday. I made it on Sat. and served it on Sun. It was good then, but it's Mon. and I'm sitting here enjoying it even more today. It took 1 hr. and 30 min. in my oven, but Rhonda *J* warned us all about that. I also didn't have buttermilk, but did mix up the milk and v..."
"You want chocolate? This cake delivers deep luscious chocolate in every bite. My son asked for a deep dark chocolate cake with rich dark chocolate icing for his 18th birthday. This fit the bill. I was one happy mama because this recipe made the birthday boy very happy. :) The icing I used was the one suggested. Mmmm, these two recipes go so well t..."