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    fivefatcats

    Member since Jan 2006

    Chef #283519

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate French Silk Pie (Copycat Bakers Square's French Silk)

    Handle
    Saturday, Mar 10, 2012 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Aussie-In-California
    LinMarie says:

    "To die for! Just like the Baker's Square Original. I used regular granulated sugar and mixed it for a good 15 minutes. Even then, I really thought it was going to turn out grainy but once the vanilla and eggs were added in, it was smooth as silk. I used my own pie crust rather than store bought - no problem there. Store bought whipped cream a..."

    Reviewed Strawberry Rhubarb Streusel Pie

    Handle
    Monday, Feb 6, 2012 on Food.com
     |  58 Reviews  |  By Shar-on
    LinMarie says:

    "This pie was incredibly easy to make and tasted wonderful.

    I made one to take to work and before I put it in the oven, realized that I would never get out of the house with it so I had to make two!!

    They were both gone the same day!!"

    Reviewed Samoas Bars - Just Like the Girl Scout Cookies!

    Handle
    Monday, Feb 6, 2012 on Food.com
     |  2 Reviews  |  By Greeny4444
    LinMarie says:

    "I made sugar cookies to use as the base instead of the bars - easier to serve at a function. They were a huge hit! Lots of compliments and many that said they liked them even better than the Girl Scout original!"

    Reviewed Ginger - Brown Sugar Cookies

    Handle
    Monday, Feb 6, 2012 on Food.com
     |  1 Reviews  |  By Misti_Country_Girl
    LinMarie says:

    "These cookies always make in my Christmas Cookie baking extravaganza. They are the ones I ruin my diet for! Love 'em."

    Reviewed Black Forest Cake

    Handle
    Saturday, Dec 3, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By mersaydees
    LinMarie says:

    "I used cherry flavored cocktail mix instead of cointreau in the syrup, a whole can of cherry pie filling instead of making glazed cherries and made two layers instead of three (I don't think I would have had enough batter for three anyway). I worried that my eggs and sugar mixture wasn't thick enough (even after beating for 15 minutes) but the fi..."

    Reviewed Coconut Cream Pie

    Handle
    Sunday, Nov 13, 2011 on Food.com
     |  16 Reviews  |  By sugarpea
    LinMarie says:

    "Tasted great but never set up. I ended up with 'coconut cream pie soup". I have reread the instructions and am not sure where I made my error. I doubled the recipe to use in a 13x9 pan to take to church, and because I only have sweetened coconut, I cut the sugar in half, and hoping that it would thicken up enough to cut into squares, I tripled ..."

    Reviewed Banana Cake With Homemade Pudding Icing

    Handle
    Tuesday, Apr 5, 2011 on Food.com
     |  13 Reviews  |  By *Monica*
    LinMarie says:

    "This cake is amazing! I made it on a Friday to take to work (small office) and brought the leftovers home. Picky family ate other sweets all weekend. It was still moist and delicious on Tuesday and coworkers were glad to help me finish it off! The frosting is wonderful - light and creamy - not too sugary - a perfect compliment to this excellen..."

    Reviewed Over-The-Top Blueberry Bread Pudding

    Handle
    Wednesday, May 19, 2010 on Food.com
     |  9 Reviews  |  By diner524
    LinMarie says:

    "Wow - delicious. Although I highly doubt the calorie information is accurate. I made this and even without the sauce it was devoured very quickly by the office staff! Next time I will cut the sugar in half, but I will definitely make this again!"

    Reviewed Tropical Sweet Potatoes

    Handle
    Monday, Mar 22, 2010 on Food.com
     |  2 Reviews  |  By Evan's Mommy
    LinMarie says:

    "Not paying attention, I used about 3/4 of a much larger can of pineapple (20oz??) in juice (not syrup). But everyone loved it anyway!"

    Reviewed Cornbread Confetti Salad

    Handle
    Saturday, Jun 3, 2006 on Food.com
     |  12 Reviews  |  By Ms*Bindy
    LinMarie says:

    "I made this for a work function potluck and had an overwhelming positive reponse. Since then I have given the recipe out a dozen times. It is wonderful!"

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