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    Member since Jan 2010

    Chef #2835733

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa

    Wednesday, May 22, 2013 on
     |  14 Reviews  |  By Chef #198607
    LinMarie says:

    "Delicious! I also used a regular orange. My husband doesn't like cilantro so I didn't add any, but if I make it again for just me I will definitely add some and maybe mango and/or pineapple. Excellent presentation, looks much more difficult than it husband thought I slaved away in the kitchen! :)"

    Reviewed Nut Encrusted Mahi Mahi

    Wednesday, May 22, 2013 on
     |  42 Reviews  |  By Guava Girl
    LinMarie says:

    "Super yummy and super easy! I was only able to find salted macadamia nuts so I omitted the salt and used a low sodium soy sauce so it wouldn't be too salty. Additionally, I only coated the fish on the top and sides then after it baked for 10 minutes at 350, I broiled it until the top was slightly browned. I will definitely make this again!"


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