Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    mariposa1104

    Member since May 2013

    Chef #2836381

    Flag as Inappropriate

    1 Reviewsmariposa1104

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom, Can You Make Your Bread? (Using Freshly Milled Flour)

    Handle
    Wednesday, May 22, 2013 on Food.com
     |  5 Reviews  |  By Sweet Diva
    LinMarie says:

    "Great Recipe! I use 2 cups spelt, 2 cups Khorasan (the un-trademarked Kamut) and 1 cup soft white wheat. Also to share a little secret, I use 2 tablespoons of ground flax and 2 tablespoons of water mixed together to replace the gluten and dough enhancer. I add the flax/water mix to the wet ingredients as I am adding to the flour mix and the bread ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites