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"Great Recipe! I use 2 cups spelt, 2 cups Khorasan (the un-trademarked Kamut) and 1 cup soft white wheat. Also to share a little secret, I use 2 tablespoons of ground flax and 2 tablespoons of water mixed together to replace the gluten and dough enhancer. I add the flax/water mix to the wet ingredients as I am adding to the flour mix and the bread ..."