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"This is an amazing recipe. I had everything in the pantry for this and needed something for my lunches for work. This fit the bill. The cayenne pepper adds just the right amount of kick. The raisins add just the right amount of sweetness. This is a keeper."
Feb 6, 2011 on Food.com
"OH MY GOD!!! This is a great bread recipe. Most are crumbly but this isn't. I just pulled it out of the breadmaker and couldn't resist having a sample. So yummy! I did use the cut back version someone in the comments listed because it's just me eating it. It worked perfectly. Thanks for the awesome bread recipe. I will never pay $5 for a l..."
Nov 6, 2010 on Food.com
"I really wanted to like this recipe. It smelled so good when I came home from work. BUT....it was like glue. I think cooking it 7 hours was WAY too long. If I try this again I would cook it about 4 hours and see how it is."
Oct 28, 2010 on Food.com
"These are GREAT. They actually stay together like real burgers and work on the grill very well. The leftovers freeze well too."
Mar 17, 2010 on Food.com
"I made this over the weekend for my lunches this week. It was really good. I just added some steamed veggies and it was perfect. I didn't have tumeric so I just left it out and it turned out great."
Feb 16, 2010 on Food.com
"I have to be honest. I was VERY skeptical but this was really good. It tasted just like the mac & cheese I remember. It was a little difficult having 3 pans going at the same time but it all worked out."
Jan 10, 2010 on Food.com
"This is my new Thanksgiving recipe. The sage is a big strong for my taste so I'm using thyme instead. Otherwise I made the recipe as stated. It's very filling and flavorful."
Nov 22, 2009 on Food.com
"I made this as stated. It was AWESOME and freezes very well. DH loved it as well."
Nov 12, 2009 on Food.com
"This was a great recipe for my lunches. I put it over 1/2 c brown rice. It was the perfect lunch for a crisp Fall day."
Nov 12, 2009 on Food.com
"These were very good for about 2 days. After that they turned VERY bitter and gross. I'm not sure if it was the flax or if I should have kept them in the fridge. But they weren't eatable at all after 3 days."
Oct 11, 2009 on Food.com