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"This has become a huge favorite in our house. My daughter doesn't normally care for mac & cheese but she begs me to make this one often. I like to use Vermont Sharpe Cheddar cheese."
Feb 2, 2013 on Food.com
"Perfect! Exactly how I like my guacamole and so easy to make. Next time I will have to double or triple the batch because it went WAY too fast!!"
Jan 31, 2009 on Food.com
"Awesome! This was the most perfect tasting and simple meatloaf recipe ever! It also made for great leftover meatloaf sandwhiches!!! I will make this many more times!!"
Aug 19, 2008 on Food.com
"I have been craving chocolate cake for a few weeks now and decided to look for a recipe to make one. WOW! Did I find a great one! I used 1 1/2 cups of the mini semi sweet morsels but that's the only thing I did differently. I had a dark non-stick bundt pan so I did not spray it and it made a bit of a mess coming out. My presentation got a zero but..."
Jan 20, 2008 on Food.com
"This recipe is repeatedly requested around my house! Didn't change a thing. It's perfect the way it is!! Thanks so much!!!"
Jan 17, 2008 on Food.com
"I was a first time punch maker and used this recipe. I recieved rave reviews!! THe only thing i added was fresh raspberries and pineapple chunks. Thanks so much!!"
Oct 22, 2007 on Food.com
"So easy and flavorful. I've mad these a few times now. Instead of garlic powder, I use garlic salt and pepper. I make real mashed potatoes and roasted asparagus. Awesome weeknight meal!"
Mar 2, 2007 on Food.com
"Having never made asparagus before, I was a little weary that it would be to bland for such a simple recipe. It was AWESOME! I know make this asparagus at least once a week. It is so flavorful and easy!! Love it!!"
Feb 28, 2007 on Food.com
"WOW! I have always been afraid to attempt making chicken parm. but this is SO easy! One of my favorites by far! My 3 year old ate more than my DH and I both! Perfectly easy and lovely tasting! Thank you so much!! "
Jun 29, 2005 on Food.com
"This was wonderfull!!! I didn't change a thing about the recipe and I used a 3 lb. pork roast. It was very tender and moist. Thank you so much for the great recipe!!"
Jun 29, 2005 on Food.com