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    Member since Jan 2006

    Chef #284060

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Taco Seasoning Mix

    Saturday, Dec 27, 2008 on
     |  280 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "Props to Opal! I made this recipe with only one change - 1 dash or shake of cayenne instead of the 1/2 t. dried red pepper flakes. I triped the recipe and used that with 4 lbs. boneless skinless chicken breats and 4 c. chicken broth in the crockpot. It was delicious, but not too hot for 7 yr. old daughter. Good flavor without being overpowerin..."

    Reviewed Extra Special Buttercream Icing

    Saturday, Dec 15, 2007 on
     |  58 Reviews  |  By Donna M.
    LinMarie says:

    "This was a pretty awesome homemade icing recipe! I've made the "fancy" buttercreams with the eggs, etc., but this really tastes better. I just made it and taste tested it out of the bowl and it is terrific! I did add 1 1/2 teaspoons of each flavor as suggested previously, and it is just right! I can't wait to make the sour cream cake to go with th..."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Saturday, Apr 7, 2007 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "These were great - made them to go with gyros, and my husband who does not care for lemon thought they were really good! 5 stars."

    Reviewed Very Yummy Whoopie Pies

    Sunday, Jan 28, 2007 on
     |  13 Reviews  |  By tamurai Michaels
    LinMarie says:

    "Just wasn't my favorite - not chocolate-y enough for me. Sorry, I just thought they were average."

    Reviewed Won Ton Dough

    Sunday, Dec 31, 2006 on
     |  3 Reviews  |  By ciao
    LinMarie says:

    "This is so easy, and tastes great! I made mine in my food processor, which elimated the kneading step. It was so easy to handle, and was easy to roll out super thin with a rolling pin. We put cream cheese with a little garlic inside, and they were so good! Next we will try pizza roll fillings, and an apple dessert filling! Thanks so much for ..."

    Reviewed Beer Bread

    Sunday, Dec 10, 2006 on
     |  (1 person found this helpful) |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "This is very similar to my beer bread recipe from a relative in Germany. My ingredients vary - 2 c. flour, 12 oz beer, 1T Baking Powder, 3T Sugar, 1 t. salt. I've always loved my recipe, but now add the 1/4 c. of melted butter to the top of mine, and it really takes it up a notch. I bake mine in a stoneware loaf pan for 45 min at 350. Great rec..."

    Reviewed Bacon-Wrapped Jalapeno Poppers

    Sunday, May 28, 2006 on
     |  267 Reviews  |  By AZRoxy63
    LinMarie says:

    "Really great appetizer recipe! I halved the recipe for 4 of us, and it was just right. You dont really get the heat from the jalepenos until the end, and the bacon is a great twist on this otherwise standard appetizer. Highly recommend!"

    Reviewed White Almond Sour Cream Wedding Cake

    Sunday, May 28, 2006 on
     |  328 Reviews  |  By Donna M.
    LinMarie says:

    "This cake is great! I made 86 cupcakes, and frosted them with the extra special buttercream icing - YUM! You will need a really big bowl to mix this - it came to the top of the rim on my largest mixing bowl, and the batter reached the top of my KitchenAid hand mixer's beaters. The texture and taste of the cake are so great - please give it a tr..."

    Reviewed Chi Chi's Seafood Enchiladas

    Saturday, May 20, 2006 on
     |  82 Reviews  |  By KingJackQueen
    LinMarie says:

    "I used this recipe as a base for my Cancun enchiladas. I couldn't find lobster base at my store, so I did make my own roux (the flour and butter), added milk and wine, and then added a can of condensed cream of shrimp soup (Campbells's). I also happened to have a packet of Chi Chi's fiesta taco seasoning and added a generous sprinkling of that ..."

    Reviewed Individual Cream Cheese Danish

    Tuesday, May 2, 2006 on
     |  135 Reviews  |  By ms_bold
    LinMarie says:

    "Everyone seems to love these, but I thought they were just so-so. My filling did slip a little when I used the full tablespoon, so I cut back a little on the second batch. They are very quick and easy, just not as delicious as I expected. Sorry!"


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