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"Props to Opal! I made this recipe with only one change - 1 dash or shake of cayenne instead of the 1/2 t. dried red pepper flakes. I triped the recipe and used that with 4 lbs. boneless skinless chicken breats and 4 c. chicken broth in the crockpot. It was delicious, but not too hot for 7 yr. old daughter. Good flavor without being overpowerin..."
"This was a pretty awesome homemade icing recipe! I've made the "fancy" buttercreams with the eggs, etc., but this really tastes better. I just made it and taste tested it out of the bowl and it is terrific! I did add 1 1/2 teaspoons of each flavor as suggested previously, and it is just right! I can't wait to make the sour cream cake to go with th..."
"This is so easy, and tastes great! I made mine in my food processor, which elimated the kneading step. It was so easy to handle, and was easy to roll out super thin with a rolling pin. We put cream cheese with a little garlic inside, and they were so good! Next we will try pizza roll fillings, and an apple dessert filling! Thanks so much for ..."
"This is very similar to my beer bread recipe from a relative in Germany. My ingredients vary - 2 c. flour, 12 oz beer, 1T Baking Powder, 3T Sugar, 1 t. salt. I've always loved my recipe, but now add the 1/4 c. of melted butter to the top of mine, and it really takes it up a notch. I bake mine in a stoneware loaf pan for 45 min at 350. Great rec..."
"Really great appetizer recipe! I halved the recipe for 4 of us, and it was just right. You dont really get the heat from the jalepenos until the end, and the bacon is a great twist on this otherwise standard appetizer. Highly recommend!"
"This cake is great! I made 86 cupcakes, and frosted them with the extra special buttercream icing - YUM! You will need a really big bowl to mix this - it came to the top of the rim on my largest mixing bowl, and the batter reached the top of my KitchenAid hand mixer's beaters. The texture and taste of the cake are so great - please give it a tr..."
"I used this recipe as a base for my Cancun enchiladas. I couldn't find lobster base at my store, so I did make my own roux (the flour and butter), added milk and wine, and then added a can of condensed cream of shrimp soup (Campbells's). I also happened to have a packet of Chi Chi's fiesta taco seasoning and added a generous sprinkling of that ..."
"Everyone seems to love these, but I thought they were just so-so. My filling did slip a little when I used the full tablespoon, so I cut back a little on the second batch. They are very quick and easy, just not as delicious as I expected. Sorry!"