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    sthomper

    Member since Apr 2013

    Chef #2841146

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tex-Mex Breakfast Hash and Eggs

    Handle
    3 days ago on Food.com
     |  7 Reviews  |  By Dib's
    LinMarie says:

    "a delicious recipe to accompany a chilie rubbed tri-tip and cabbbage- black bean-and-corn slaw.

    i only used half a pound of chorizo, held off on the salsa and added an extra tomato. dumped in some cummin and chili powder and laid a fried egg over the top once on the plate. savory and filling!"

    Reviewed Apple, Onion and Bratwurst (Crock Pot)

    Handle
    Sunday, May 11, 2014 on Food.com
     |  4 Reviews  |  By WI Cheesehead
    LinMarie says:

    "this turned out quite delicious. i used a ninja cooker set on slow-cook high for nearly 3 hours after browning the sausages and onions first in the ninja on stovtop high setting for jsut a few minutes. i used a combination of apple jelly and beer with sliced apple wedges and rings of yellow onion with salt, pepper and a bit of rosemary the slow..."

    Reviewed Pan-Seared Rib Eye Steak With Smoked Paprika Rub

    Handle
    Sunday, May 26, 2013 on Food.com
     |  32 Reviews  |  By What's Cooking?
    LinMarie says:

    "i tried this recipe minus putting the skillet in the oven. i crispily seared the steaks and then just tuned the heat down to get a pink center. the oil and paprika impart a unique, non-us barbque smokey flavor on the beef.
    cooking on a gas range was easy and smelled great.
    i prepared the ribeyes with a herb-rice stuffed ..."

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