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"I made this as written, only subbing chopped green onions for the onion, and leaving out the lettuce. I took this to a party, and it was devoured... after one bite, it becomes addictive! 5 stars all the way, Manda!"
Jul 11, 2010 on Food.com
"These are scrumptious!! I needed to find a recipe for lemon bars to replace the bars that my grocery store no longer makes. I chose these... and now I'm sorry... they were so easy to make, and tasted so good that I ate 3 of them the first night. I packed the rest of them up and took them to work the next day, so I wouldn't be tempted to eat ALL ..."
Mar 9, 2010 on Food.com
"This is an easy, very tasty, and healthy way to start the day. I use vanilla yogurt, granola, and whatever is in season (blueberries, strawberries, raspberries, etc. to make a good breakfast or lunch. Thanks, Nezz!"
Jan 18, 2010 on Food.com
"I was looking for an apple cake recipe that would WOW people, and this is it! I have made this several times now, and it never fails to get rave reviews. I would give this 10 stars if I could! I have used a half cup of chunky apple sauce along with one large apple because I only had one on hand. It still turned out wonderful. Thanks for this supe..."
Dec 5, 2008 on Food.com
"I have been making this exact same peanut brittle for several years now, and I cook it to 295. It turns out wonderful! It's the best peanut brittle I've ever found, and it gets rave reviews from everyone. Thanks foor posting this, Barb... now I will never lose the recipe! :"
Jan 2, 2008 on Food.com
"I used huge boneless chicken breasts for this, and added 2 cloves of garlic (crushed to the gravy along with the salt and pepper. It was excellent over mashed potatoes, but now I want to try it over noodles... and maybe even chunk the chicken before browning! Thanks for a great recipe, Potsie. This is going into the "Tried and True" cookbook!"
Nov 16, 2007 on Food.com
"This is a great recipe for pork loin roast! I had a smaller roast (2.5 lbs, so I used a bit less water and oil, but used all of the rosemary, plus about 5 cloves of garlic, sliced. It was in the oven for 4 hours, but the last hour was at 225, just keeping the roast hot until dinner time. It turned out moist and delicious. DH says I can make this..."
Oct 18, 2007 on Food.com
"I thought this recipe sounded too easy to be really good, so I waited for awhile even though I had the ingredients on hand. I decided to try it last night. I didn't have pecans, so I chopped some walnuts to put in. Threw it all together (with 22 rolls as directed, and put it in the cold oven.This morning, it had risen a bit above my bundt pan, ..."
Aug 13, 2007 on Food.com
"I wasn't sure what "shortcrust" pastry was, so I just used prepared pie crust that comes in sheets. The rest of the recipe I followed to the letter except I used one pound of lean ground beef because that's what I had on hand. Loved the picture Wildflour posted, so I did my top crust just like hers with the puff pastry. It turned out awesome. Serv..."
Jun 4, 2007 on Food.com
"Took this to a potluck at work. The dish was licked clean, and I had several requests for the recipe. Thanks for a simple, great tasting recipe, Aunt Paula. This is "da bomb"!"
Dec 14, 2006 on Food.com