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    Member since Jan 2006

    Chef #284533

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken & Egg Rice Bowl / Oyako-Don

    Wednesday, Jun 5, 2013 on
     |  1 Reviews  |  By Masaee
    LinMarie says:

    "This is an excellent, authentic oyako-don recipe.

    Dashi may not be a familiar ingredient. It is broth made from seaweed and flavorings. It can be vegetarian (seaweed or mushroom based) but is often made from bonito. You can even get it in convenient powder form, where you just add hot water, similar to bouillon. I have se..."

    Reviewed Orzo With Parmesan Cheese

    Monday, Jun 3, 2013 on
     |  3 Reviews  |  By vrvrvr
    LinMarie says:

    "This was quite good, but I think the cheese overpowered the other flavors (garlic, onion, parsley), even though I used a lot of garlic. I might try making it again with less parmesan or maybe even without it entirely. This is a nice side dish but can also just be a meal in itself."

    Reviewed Delicious Cranberry-Pineapple Sauce

    Wednesday, Nov 21, 2012 on
     |  22 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This came out a little sweeter than my preference, but that might be my fault. I halved the recipe because I only had one bag of cranberries, but my can of crushed pineapple was 8oz, not 10... Since I didn't want to use less pineapple than called for, I also opened a 20 ounce can of chunked pineapple, so I had a full cup of pineapple juice (rath..."

    Reviewed Best Beef Stroganoff

    Thursday, Jul 15, 2010 on
     |  (2 people found this helpful) |  322 Reviews  |  By Bri22
    LinMarie says:

    "I wish that I'd left out the sour cream. I tasted it before adding, and it was plenty creamy already. The sour cream just made it bland, even though I only used 1/2c. I used fresh mushrooms (cooked separately in butter) and added a few splashes of worcestershire sauce. If I were to make this again I would leave out the sour cream, and maybe add s..."

    Reviewed Feta, Craisin and Walnut Pinwheels

    Monday, May 10, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By Wildflour
    LinMarie says:

    "I tried the recipe as posted, but it was a bit too sweet for my preference, so I added more green onion, as well as onion powder, garlic powder, and white pepper. After that the balance of savory-and-sweet was just right. I brought this to a party as a dip with crackers (instead of tortillas) and got many compliments from the other guests. I love..."

    Reviewed Cumin Scented Chicken

    Wednesday, Mar 14, 2007 on
     |  3 Reviews  |  By eatrealfood
    LinMarie says:

    "Smelled WONDERFUL. I used chili powder instead of fresh chilies and I think next time I need to use a lot more than I did (about 1tsp). Also next time I'll add the garam masala at the beginning of cooking instead of at the end so the flavor has a chance to stick."

    Reviewed Oven-Fried Chicken Chimichangas

    Wednesday, Feb 21, 2007 on
     |  806 Reviews  |  By Miss Annie
    LinMarie says:

    "Very good, and easy to make. I think next time I'll try using pepper jack cheese instead of cheddar, since it seemed a bit out of place, and topping with some fresh crumbly queso (you can get it at the Hispanic grocery store)."

    Reviewed Scalloped Potatoes

    Wednesday, Feb 21, 2007 on
     |  605 Reviews  |  By Vicki G.
    LinMarie says:

    "I hate to be the one person submitting a not-so-great review, but I thought this recipe turned out extremely bland even though I added a minced clove of garlic to the roux. I added the cheese, and tasted the sauce - it was WONDERFUL. Peppery and garlicky and cheesey. But after baking, the potatoes didn't taste anything like the the sauce I had ..."

    Reviewed Chicken, Rice, and Spices Bake

    Wednesday, Feb 21, 2007 on
     |  59 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "This was very good, and smelled wonderful. A slight spicy kick.I give it only 4 stars and not 5 though because of two things: One, I thought that the next-day leftovers were a little on the salty side. Might have been because the bouilon cubes already have so much salt. Two, I thought the chicken wasn't as juicy as I would have liked. Maybe it..."

    Reviewed Zucchini and Mushroom Lasagna

    Wednesday, Feb 7, 2007 on
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "I made so many changes to the recipe I'm not sure I should even comment, but the basic idea and spices were great. I used a jar of pasta sauce instead of making a white sauce and omitted the sliced tomato. I used 1 zucchini, 1 yellow squash, and fresh mushrooms for the veggie layers. I also used scratch-made lasagna noodles instead of dried."


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