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    Donna

    So. Cali.

    Chef #28455

    So. Cali.

    Joined: Jan 09, 2002

    Birthday: May 26

    149 reviews by Donna

    1 - 10 of 149 sorted by Date | Rating | Helpful

    Reviewed Cube Steak and Gravy (Crock Pot
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     |  (1 person found this helpful) |  By southern chef in louisiana

    "I am sorry but this was not that great for us, it smelled wonderful, but the meat was bland and it just wasn't our thing, I don't know why I keep trying crockpot recipes, I want to like them I really do."

    Sep 28, 2003 on Food.com

    Recipe #13949

    Reviewed Spam and Noodles Romanoff
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     |  By jmelyn

    "I just made this for lunch, I saw SPAM and I had a can in the cupboard for awhile, you know, this was totally delicious! I used the dried onion and garlic as you suggested and I just loved this as did my family, there is non leftover.Thanks for a simple and surprisingly good recipe!"

    Sep 27, 2003 on Food.com

    Recipe #71728

    Reviewed Porcupines
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     |  By Darlene Summers

    "I made this and forgot to rate it! I loved this recipe, it was ver easy, and the meatballs were great, they didn't fall apart at all and the gravy was delicious, I also added about 2 cups of water to the packet and let it simmer then i removed the meatballs to add in the soup, let it thicken a bit and added the meatballs back in, served over hot b..."

    Sep 20, 2003 on Food.com

    Recipe #20132

    Reviewed Porcupines and Mushroom Gravy
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     |  (1 person found this helpful) |  By Darlene Summers

    "I made this and forgot to rate it! I loved this recipe, it was ver easy, and the meatballs were great, they didn't fall apart at all and the gravy was delicious, I also added about 2 cups of water to the packet and let it simmer then i removed the meatballs to add in the soup, let it thicken a bit and added the meatballs back in, served over hot b..."

    Sep 20, 2003 on Food.com

    Recipe #71035

    Reviewed My Onion "Fried" Chicken
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     |  (2 people found this helpful) |  By riffraff

    "I thought this chicken was amazing! I am so proud of myself that I actually saved enough of the onions out of the can to complete the recipe! I also added a little cayenne but other than that followed the recipe exactly, well I turned the chicken half way through too, excellent! I served it with my potato salad that I made into macaroni salad inst..."

    Sep 13, 2003 on Food.com

    Recipe #42203

    Reviewed Swirled Cherry Cake
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     |  (3 people found this helpful) |  By AuntWoofieWoof

    "Wow this is good! I love a cake that needs no frosting, this cake is moist and so delicious, and very pretty too!I had jumbo eggs so i used only 2 and this cake came out perfect!Thanks so much."

    Sep 9, 2003 on Food.com

    Recipe #64056

    Reviewed Breakfast in a Mug
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     |  (1 person found this helpful) |  By Ridgely

    "my mom has made these for years and they are really good! for your own homemade egg mcmuffin just toast an english muffin, add a slice of american cheese and a slice of canadian bacon, you will be amazed!it is also yummy if you chop up some green onion into the egg mix before you cook it!"

    Sep 6, 2003 on Food.com

    Recipe #63860

    Reviewed Hamburger Hash Browns Hotdish
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     |  (2 people found this helpful) |  By Shelli

    "This is one good recipe! anything that will get my ENTIRE family to eat is wonderful to me.I followed the recipe exactly with the exception of only putting onions on half, so my daughter didn't have to perform exploratory onion surgery.The hashbrowns really did get crisp and I was wondering about that.It went together so easy, tastes great! ..."

    Sep 3, 2003 on Food.com

    Recipe #40118

    Reviewed Crock Pot French Dip
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     |  By ~Bekah~

    "We all enjoyed this alot.I cooked it on low for 6 hours and it came out tender and perfect but did not fall apart, the au jus was really good, I used french rolls, dipped them, added some thinly sliced Meunster cheese and thin slices of onion.Very good! "

    Sep 2, 2003 on Food.com

    Recipe #17866

    Reviewed Baked Cinnamon Treats!
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     |  (1 person found this helpful) |  By Charishma_Ramchandani

    "OH MY! I thought this looked good but when I tasted it I was in heaven, this is a very special cinnamon toast, my entire family raved over it, my kids want this for breakfast every morning now.Thanks Char this is yummy!"

    Aug 30, 2003 on Food.com

    Recipe #18398

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