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"I used chicken breasts for this recipe, and for the chips I used Honey and soy and used Soy sauce instead of Worcestershire, just to carry through the flavour, Italian breadcrumbs from a fresh loaf and everything else was as written.
This was fantastic!
It worked so well and had a lovely Thai flavour with the Soy and Honey Chip..."
"Love, Love, Loved this.
All I can say is....Where did it all go!
It was devoured by everyone here, all I had was a few tiny crumbs left in no time at all!"
"I cut back on the salt a little and did not add chilli, but everything else as per recipe.
This was a great sauce for our pasta, a touch of parmesan and served with garlic bread, this made for a wonderful dinner.
Can't wait to try this in the crock pot as on reviewer did!
Thanks Leggy Peggy, this was enjoyed by a..."
"I used heritage, organic carrots............ A great find at a local market!
I think I may have over steamed them just a fraction, because when added to the pan with the sugar and butter mix, I had to be extra careful they did not break up. Maybe it was because of the different type of carrot, but most probably because I over steamed the..."
"Creamy and delicious.
I did add just a tiny bit of water mixed with cream at the end as I think I might have reduced it a little much, but this was just a wonderful recipe.
"We liked this, but just seemed to miss a little of the flavour of the Pad Thai we usually have.
Everyone liked this and it was very easy and simple to make."
"My DS asked me to make this for him, it's one of his favourite meals and he is a bit of a connoisseur when it comes to Thai food.
All I can say is he LOVED this! He tasted it and before he sat down to dinner, he got out a container to put any leftover's in for his lunch, so as no-one else could grab them!
We all reall..."
"I used fresh ginger and made the breadcrumbs from G.F. bread, and that is the only change made. These were easy to make, and baked in the oven well. The only problem I had was that the some of the balls (and only a few) fell apart, so I had to treat them very carefully, but I think this problem was because of the G.F. bread.
The family ..."
"O.k..... let me start by saying Salmon was not a thing I would ever to choose to eat.
I have a similar recipe posted with tomato in it, and have made that before and I really enjoyed it, so I decided to try this recipe as well.
Now all I can say is this is one of my all time favourite recipes....Just love, love, love it!<br/..."
"I cut this recipe down to serve 4 people.
Served with lamb kebabs this sauce was a wonderful accompaniment to the lamb
Will be making this again with lamb, as this family loved it."