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    Tisme

    Victoria , Australia

    Chef #284897

    Victoria , Australia

    Joined: Jan 18, 2006

    650 reviews by Tisme

    1 - 10 of 650 sorted by Date | Rating | Helpful

    Reviewed Steak Marinade
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      |  By Chef Buggsy Mate

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    "This is so easy and uses everyday ingredients from the pantry.
    This does make a large amount of marinade, so next time I might half it for just a few steaks, but in saying that, I did need a large amount this time because I marinaded a beef topside for out roast.
    I marinaded for only 3 hours (time restraints but the beef had s..."

    4 days ago on Food.com

    Recipe #481366

    Reviewed Stuffed Mushrooms
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      |  By JustJanS

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    "I served these last night with bacon and eggs, for dinner.
    So easy to prepare.
    I followed the recipe as written, although I only had grated Parmesan (fresh not shaved, but I think I would prefer the shaved to give a thicker topping of cheese.
    We really loved these, and even though I am not a big mushroom eater, I r..."

    May 9, 2013 on Food.com

    Recipe #95385

    Reviewed Sage and Pumpkin Mash
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      |  By I'mPat

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    "I thought I had a potato to use, but did not, so I made this with all pumpkin.
    Although I cooked the pumpkin in the microwave I followed and used everything else as per the recipe, and this result was perfect.
    Lovely way to cook pumpkin and the crispy sage and butter mix was just wonderful on top of the pumpkin.
    We lo..."

    May 6, 2013 on Food.com

    Recipe #454025

    Reviewed Anzac Biscuits (Cookies
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      |  By **Jubes**

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    "O.K................... nearly the same recipe as I use...... Measurements and times are a little different, was all EXCEPT... the one small difference..... brown sugar! Now I was making mine yesterday and nearly ran out of sugar, and wondered, what would be the difference if I used brown sugar....shell I tell you all?
    The diffence is ....."

    Apr 27, 2013 on Food.com

    Recipe #420715

    Reviewed Vegemite Downunder
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      |  By Mikekey

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    "Made as written..... All I can say is....... "Awesome""

    Apr 27, 2013 on Food.com

    Recipe #484111

    Reviewed Chocolate Coconut Slice
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      |  By Kiwi Kathy

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    "I make a similar slice which this family loves, although the base is crisper on my recipe, the base on this slice was a little softer we all loved this slice as well.
    I followed the recipe exactly and these turned out fantastic. I don't think you could muck up this recipe if you tried!
    So easy to make, and I didn't ha..."

    Apr 26, 2013 on Food.com

    Recipe #481421

    Reviewed Spanish Green Bean Salad
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      |  By Leggy Peggy

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    "I bought a large bag of fresh beans on special from the supermarket and made this recipe twice with them.
    So quick and easy to make, I served it chilled and the family loved this. The left overs were taken for lunches and were just as good next day.
    An easy salad I will be making during summer again and again. I am even going t..."

    Apr 2, 2013 on Food.com

    Recipe #229473

    Reviewed Ham and Cheese Strata - Mulberry Inn
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      |  By NurseJaney

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    "We have had a very hot and dry spell here in Australia this year, and after weeks of salad and cold meals, I thought.... Maybe something warm for breakfast before the day gets hot.
    How does the saying go.... "The best laid plans of mice and men often go astray."
    I started making this later at night, as it got cooler a..."

    Mar 22, 2013 on Food.com

    Recipe #185271

    Reviewed Seasoned Baked Potato Chunks
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      |  By **Jubes**

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    "I only made one change to this recipe.... I had a 1/2 a packet of Italian herbs and seasoning in the cupboard and used this as the herb ingredient.
    This is one wonderful recipe, the potato's were amazing and the flavour with the herbs was just fantastic. Tiny pieces of roast potato with so much flavour!
    This family enjoyed these so much.<b..."

    Mar 8, 2013 on Food.com

    Recipe #415600

    Reviewed Banana Pancakes, Wayan's Recipe
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      |  By JustJanS

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    "It took me until the last pancake to get it right, but then again I always have trouble cooking pancakes :-
    I think my banana's may have been just a little to ripe because they broke up a bit, and I did have a lot of trouble turning them. Again probably my fault!
    Apart from the pancakes being a little odd looking, we quite enjoyed these w..."

    Mar 4, 2013 on Food.com

    Recipe #99028

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