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"Delicious, but a little crumbly! Fortunately, my daughter made these during a time I am watching sugar intake, which is the only thing stopping me from eating the whole delicious batch!"
"This was delicious, and got great reviews from my friends from Trinidad, who said it reminded them of home ... a great compliment! I used tapioca because sago isn't available in my local market, but it worked nicely. The sago needed a bit more mango flavoring, which leaves me wondering if I could substitute some of the boiling water with ad..."
"Delicious! I used this recipe as a layer in a Mexican dish I prepared tonight. I loved the ease of putting this recipe together and the addition of jicama in the vegetable mixture. I will definitely try this next time I make vege fajitas, but it was also fabulous in my dish!"
"Made this Cobb Salad for dinner a few evenings ago, and it was absolutely delicious. I have an aversion to raw onion, so I switched out that ingredient for chopped red pepper and added a row of sliced avocado. I topped it off with homemade Italian dressing found within the Casa D'Angelo Salad II and it went perfectly!"
"So very delicious! I used frozen cauliflower, low fat sour cream, and only one green onion. It came perfect! I will definitely make this again!"
"Quick, easy, delicious and healthy. I substituted sesame oil for the vegetable oil and may double the vegetables next time I make it."
"Delicious! One of my favorite variations on copycat Skyline Chili! I used a 28 oz can of tomato puree instead of the sauce it called for, and Certified Angus Beef ground beef .... absolutely delish!"
"Pretty tasty, eh? Growing up in Minnesota, I often was served a hot dish as a kid. Mock Chowmein, Tater Tot Casserole, goulash (not real goulash, a tomato based macaroni dish), and oven steak ... all favorites! Thanks for posting this and helping me introduce a bit of my Minnesotan heritage to my kids!"