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    Member since Jan 2006

    Chef #285039

    From United States

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    937 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Halloween Pumpkin Oatmeal Cookies

    Monday, Sep 29, 2014 on
     |  9 Reviews  |  By Impera_Magna
    LinMarie says:

    "Delicious, but a little crumbly! Fortunately, my daughter made these during a time I am watching sugar intake, which is the only thing stopping me from eating the whole delicious batch!"

    Reviewed Ginger Peanut Chicken Pasta

    Friday, Sep 26, 2014 on
     |  15 Reviews  |  By Hungry Chefs
    LinMarie says:

    "Excellent flavor and great way to use left over chicken! This would be awesome tossed with sauteed vegetables as well!"

    Reviewed Crock-Pot Potato Chowder

    Monday, Sep 22, 2014 on
     |  282 Reviews  |  By stacylu
    LinMarie says:

    "Quick and tasty! I used low fat cream cheese."

    Reviewed Chilled Mango Sago Pudding

    Thursday, Sep 18, 2014 on
     |  3 Reviews  |  By WaterMelon
    LinMarie says:

    "This was delicious, and got great reviews from my friends from Trinidad, who said it reminded them of home ... a great compliment! I used tapioca because sago isn't available in my local market, but it worked nicely. The sago needed a bit more mango flavoring, which leaves me wondering if I could substitute some of the boiling water with ad..."

    Reviewed Roasted Vegetable Fajitas

    Sunday, Sep 14, 2014 on
     |  6 Reviews  |  By Aunt Cookie
    LinMarie says:

    "Delicious! I used this recipe as a layer in a Mexican dish I prepared tonight. I loved the ease of putting this recipe together and the addition of jicama in the vegetable mixture. I will definitely try this next time I make vege fajitas, but it was also fabulous in my dish!"

    Reviewed Copycat Bob Evan's Cobb Salad

    Wednesday, Sep 10, 2014 on
     |  2 Reviews  |  By Amanda Beth
    LinMarie says:

    "Made this Cobb Salad for dinner a few evenings ago, and it was absolutely delicious. I have an aversion to raw onion, so I switched out that ingredient for chopped red pepper and added a row of sliced avocado. I topped it off with homemade Italian dressing found within the Casa D'Angelo Salad II and it went perfectly!"

    Reviewed Just Like Loaded Baked Potatoes/Cauliflower (Low Carb)

    Wednesday, Sep 3, 2014 on
     |  159 Reviews  |  By Helping Hands
    LinMarie says:

    "So very delicious! I used frozen cauliflower, low fat sour cream, and only one green onion. It came perfect! I will definitely make this again!"

    Reviewed Ginger-Soy Salmon & Asian Noodles

    Sunday, Aug 24, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By gailanng
    LinMarie says:

    "Quick, easy, delicious and healthy. I substituted sesame oil for the vegetable oil and may double the vegetables next time I make it."

    Reviewed Skylike Chili - Skyline Chili Copycat

    Thursday, Jul 17, 2014 on
     |  78 Reviews  |  By Tornado Ali
    LinMarie says:

    "Delicious! One of my favorite variations on copycat Skyline Chili! I used a 28 oz can of tomato puree instead of the sauce it called for, and Certified Angus Beef ground beef .... absolutely delish!"

    Reviewed Tater Tot Hotdish

    Monday, Jul 14, 2014 on
     |  17 Reviews  |  By Buffington
    LinMarie says:

    "Pretty tasty, eh? Growing up in Minnesota, I often was served a hot dish as a kid. Mock Chowmein, Tater Tot Casserole, goulash (not real goulash, a tomato based macaroni dish), and oven steak ... all favorites! Thanks for posting this and helping me introduce a bit of my Minnesotan heritage to my kids!"


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