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    a_olson82

    Richmond, Va

    Chef #285041

    Richmond, Va

    Joined: Jan 18, 2006

    Birthday: Feb 20

    39 reviews by a_olson82

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Big Thicket Chicken and Dumplings
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      |  By Susie in Texas

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    "sooo delicious! I used chicken stock in place of the water, and left out the bouillon entirely. i made the entire dough recipe but wound up freezing almost half of it. The leftovers needed chicken broth added each time as the dumplings absorbed a lot of the remaining broth. soooo yummy though! My boyfriend was coming down with a cold and reques..."

    Feb 2, 2009 on Food.com

    Recipe #52253

    Reviewed Lamb Vindaloo
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      |  By Comedie

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    "This was really excellent! I made a few minor changes... used dried chilis (8 small ones softened in warm water and ground with a mortar and pestle, also added 1 tsp of cinnamon, and ground up fennel seeds to make 1/2 tsp. Instead of using water, I used beef stock. In the last 15 minutes I also added the last half of a bag of frozen peas. It was ..."

    Feb 1, 2009 on Food.com

    Recipe #125547

    Reviewed Tex Mex Fusilli
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      |  (1 person found this helpful) |  By CrinV

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    "yummy! of course, i can't leave anything the way it is, so i added minced garlic, a can of sliced black olives, sliced mushrooms, onion and red bell pepper - i then topped it with shredded cheddar and baked it at 375 until the cheese melted, for about 25-30 minutes. i added in some extra half & half to account for the extra ingredients, used lefto..."

    Apr 3, 2008 on Food.com

    Recipe #89051

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "i love these biscuits! i don't have a food processor so i used a fork. i just pat the dough out on the cutting board and use a pizza cutter to cut square bisquits, no waste and less handling of the dough, though you do get oddly shaped biscuits that way. no one at my house seems to mind though, they are too busy stuffing their faces!"

    Mar 2, 2008 on Food.com

    Recipe #26110

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "delicious! used boneless skinless thighs and removed them to reduce the sauce. used red pepper flakes in place of the chili pepper, and added some red bell pepper and onion diced up."

    Mar 2, 2008 on Food.com

    Recipe #68955

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "so great, not that this needs another review! added a jar of black olives, used hot salsa and threw some cumin into the mix. thanks for a delicious, simple meal. served over tortilla chips with rice, and topped it with cheddar cheese."

    Mar 2, 2008 on Food.com

    Recipe #89204

    Reviewed Orange Cranberry Sauce
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      |  By chia

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    "really really delicious! used fresh squeezed florida oranges, it was so great and easy, my first time making cranberry sauce for christmas dinner at my boyfriends parents house, this recipe definately delivers!"

    Mar 2, 2008 on Food.com

    Recipe #73953

    Reviewed Honey-lacquered Duck With Sour Cherry Sauce
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      |  By evelyn/athens

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    "i made this duck for our valentine's day dinner, absolutely delicious! stuffed the duck with one granny smith apple and one blood orange cut up in chunks, we each ate half the duck, and the sauce was incredible... easy to do and great results. my poor side dishes barely received any attention at all! thanks!"

    Mar 2, 2008 on Food.com

    Recipe #94013

    Reviewed Cheese Ravioli Lasagna Alfredo
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      |  By Wildflour

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    "really yummy! made as written with cottage cheese and a couple tablespoons of ricotta i had in the fridge mixed in. i think this would be nice with some herbs de provence added to the sauce. rich and the leftovers disappeared!"

    Mar 2, 2008 on Food.com

    Recipe #140595

    Reviewed Roasted Green Beans
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      |  By Seamouse

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    "this has become our favorite way to make green beans, easy, healthy and delicious! Feel free to add spices - usually we sprinkle on garlic powder, but we have also done rosemary and thyme with great results!"

    Jan 26, 2008 on Food.com

    Recipe #133821

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