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    DanaPNY

    Member since Jun 2013

    Chef #2851666

    From United States

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cooker BBQ Short Ribs

    Handle
    Monday, Jan 20, 2014 on Food.com
     |  11 Reviews  |  By Annacia
    LinMarie says:

    "Annacia, oh my goodness, these ribs came out so delectable and were absolutely falling off the bone! What a super-easy recipe to follow and one which will surely be used many, many more times! Thank you so much for sharing! I've featured this recipe on my blog - http://danasfoodblog.com/?p=2981."

    Reviewed How to Cook Spaghetti Squash

    Handle
    Tuesday, Oct 29, 2013 on Food.com
     |  81 Reviews  |  By Johnney
    LinMarie says:

    "I appreciate you posting multiple ways to prepare this squash. I preferred the baked method and created a couple of dinners thanks to your storage instructions! I featured this recipe on my blog - http://danasfoodblog.com/?p=2307."

    Reviewed Farm Style Green Beans

    Handle
    Tuesday, Oct 29, 2013 on Food.com
     |  4 Reviews  |  By Annacia
    LinMarie says:

    "I love green beans and my boyfriend loves bacon. Combined with the other ingredients, this side dish was a win-win for both of us! Not to mention the leftovers came in handy as a filling for omelets a few days later. I featured this recipe on my blog - http://danasfoodblog.com/?p=2337."

    Reviewed Roasted Parmesan Garlic Cauliflower

    Handle
    Saturday, Oct 12, 2013 on Food.com
     |  107 Reviews  |  By Marie
    LinMarie says:

    "I made this using a beautiful cheddar cauliflower that I saw at a local farmer's market. It was a simple recipe that made for a delicious dish. I used it as a side and then again as a topping on some pasta later that week. I've featured this recipe on my blog - http://danasfoodblog.com/?p=2183. Thanks for sharing Marie!"

    Reviewed Crescent Roll Breakfast Casserole

    Handle
    Friday, Oct 4, 2013 on Food.com
     |  30 Reviews  |  By CoffeeB
    LinMarie says:

    "I'm so glad that HokiesMom (Member #705251) suggested I make this casserole dish. I was looking for something special to prepare for my friend while she was staying with us one weekend. This totally hit the spot because it was so delicious and yet so simple! I used a can of Pillsbury Crescent Seamless Dough Sheet so I didn't need to seal..."

    Reviewed Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts

    Handle
    Thursday, Aug 22, 2013 on Food.com
     |  106 Reviews  |  By ms_bold
    LinMarie says:

    "I was very happy to come across this recipe since I was really getting tired of my standard broccoli preparation. The flavors and textures in this dish work so well together. I'm not sure I can ever go back to plain, blanched broccoli again. Thanks for sharing this! I featured it on my blog as well - http://danasfoodblog.com/?p=1626."

    Reviewed Pesto

    Handle
    Friday, Aug 16, 2013 on Food.com
     |  (1 person found this helpful) |  92 Reviews  |  By Rita~
    LinMarie says:

    "This was so quick and simple to make. For me, it was such a wonderful way to use up the extra basil that I had purchased for other recipes. I probably should just start growing my own so I can make more of this amazing pesto! By the way, I followed some reviewers' ideas about freezing the pesto in an ice cube tray. Brilliant and completely ca..."

    Reviewed Watermelon Salad

    Handle
    Thursday, Aug 15, 2013 on Food.com
     |  5 Reviews  |  By lazyme
    LinMarie says:

    "I had chopped up an entire watermelon but wanted to do something other than eat it as-is. Then I saw this recipe post and decided to try it out. Soooo happy that I did as this salad was absolutely amazing! The only adjustments I made were using feta instead of goat cheese and using kalamata olives instead of basic black ones. I also featured this ..."

    Reviewed Cuban Picadillo

    Handle
    Wednesday, Jul 10, 2013 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Valerie in Florida
    LinMarie says:

    "This dish had such a great combo of flavors and textures! I used this recipe as a foundation and made adjustments based upon a few of these reviews and some other research I did. Instead of 1/4 cup oil, I only used 2 tbsp of olive oil to sauté the peppers, onions and minced garlic until softened. I then browned the meat in that mixture and ..."

    Reviewed A Famous Chicken Salad Sandwich

    Handle
    Friday, Jun 21, 2013 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By ChrissyVas80
    LinMarie says:

    "I made this chicken salad for a beach getaway. It's light, fruity and delicious. I served it in tomato basil wraps and think I will try adding avocado slices next time. This recipe has been featured in my blog - http://danasfoodblog.com/?p=1087."

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