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"I have been making a version of this for years. I use 8 oz of cream cheese microwaved for 25 seconds. I add 2 heaping tablespoons + 1 level tablespoon of my fresh homemade salsa. It always disappears within a very short time after serving it. I do put it back into the frig to set up some. I serve it from the frig or leave it covered on the counter..."
"Very good recipe. You do not have to cook the rice first when using Minute Rice. I have made my recipe for years and I was taught to use Minute Rice, UNCOOKED. It cooks within the meat mixture to a very tender texture while in the oven. Try it. You will save time and end up with the same results and one less pan to wash."
"This recipe is very much like the Cranberry Jello Mold I had every Thanksgiving growing up. My Mother passed away in 2007 and a lot of her recipes and things disappeared. I followed the recipe as written with the exception of using raspberry Jello. It is Tuesday before Thanksgiving and I just put the mold into the frig to completely set. It is del..."
"I have been making this recipe for a few years now. It is the best! We love the combo of the sour cream and mashed potatoes, sort of like twice baked potato tasting. The corn is a nice surprise with every bite. Truly a comfort food dinner. We enjoy this as a one dish meal, it already has the veggies incorporated... I make it as posted, but I alway..."