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    la cucina chef

    Member since Jun 2013

    Chef #2853241

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salsa and Cream Cheese Dip

    Wednesday, May 14, 2014 on
     |  10 Reviews  |  By merrilife
    LinMarie says:

    "I have been making a version of this for years. I use 8 oz of cream cheese microwaved for 25 seconds. I add 2 heaping tablespoons + 1 level tablespoon of my fresh homemade salsa. It always disappears within a very short time after serving it. I do put it back into the frig to set up some. I serve it from the frig or leave it covered on the counter..."

    Reviewed Mom's Best Stuffed Green Bell Peppers

    Monday, Feb 24, 2014 on
     |  (2 people found this helpful) |  4 Reviews  |  By Kachup
    LinMarie says:

    "Very good recipe. You do not have to cook the rice first when using Minute Rice. I have made my recipe for years and I was taught to use Minute Rice, UNCOOKED. It cooks within the meat mixture to a very tender texture while in the oven. Try it. You will save time and end up with the same results and one less pan to wash."

    Reviewed Mom's Thanksgiving Cranberry Jello Mold

    Tuesday, Nov 26, 2013 on
     |  (1 person found this helpful) |  13 Reviews  |  By Oolala
    LinMarie says:

    "This recipe is very much like the Cranberry Jello Mold I had every Thanksgiving growing up. My Mother passed away in 2007 and a lot of her recipes and things disappeared. I followed the recipe as written with the exception of using raspberry Jello. It is Tuesday before Thanksgiving and I just put the mold into the frig to completely set. It is del..."

    Reviewed Meatloaf Shepherd's Pie

    Friday, Oct 18, 2013 on
     |  (1 person found this helpful) |  15 Reviews  |  By Nicole Brummett
    LinMarie says:

    "I have been making this recipe for a few years now. It is the best! We love the combo of the sour cream and mashed potatoes, sort of like twice baked potato tasting. The corn is a nice surprise with every bite. Truly a comfort food dinner. We enjoy this as a one dish meal, it already has the veggies incorporated... I make it as posted, but I alway..."

    Reviewed Four Cheese Panini With Basil Tomatoes

    Thursday, Jun 6, 2013 on
     |  14 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Very good! Try it with some purple onion strips and brush some balsamic vinegar over the tomatoes- Yum!"


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