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    Member since Jan 2002

    Chef #28533

    From Tujunga, California

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    72 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Matzoh Kugel

    Sunday, May 15, 2011 on
     |  9 Reviews  |  By Mirj
    LinMarie says:

    "This was a big hit at Passover. The honey gave it a special taste, not too sweet. Only change I made was to leave the raisins out. We are not big on raisins. I doubled the recipe with hopes of having leftovers for Easter supper the next day, no such luck. I will be making this again and again."

    Reviewed Easy Banoffee Pie

    Tuesday, Dec 28, 2010 on
     |  20 Reviews  |  By Cookie Ads
    LinMarie says:

    "After hearing about this pie from an internet friend from Australia, I had to find out more on this. I looked up several recipes and videos online. My friend was having a problem with the toffee and I referred him to this recipe as it was the easiest instructions out there. My husband decided he would like to try this as it is truly unique. I did ..."

    Reviewed Broccoli Cheese Soup

    Monday, Sep 27, 2010 on
     |  3 Reviews  |  By gabgirl
    LinMarie says:

    "Broccoli Cheese soup is a favorite of my son's and he orders this whenever he can at a restaurant. Both my husband and son felt it was okay but was too bland and gave it a 3 and 4 stars respectfully. I am not a great fan of cream soups but gave it a 4 stars based on the ease of preparation. The consistency was spot on and I would probably use this..."

    Reviewed Pickle Chicken

    Monday, Aug 6, 2007 on
     |  18 Reviews  |  By Mimi Bobeck
    LinMarie says:

    Reviewed Carrots Anderson

    Tuesday, Jan 23, 2007 on
     |  11 Reviews  |  By cookiedog
    LinMarie says:

    "Very yummy. I cut the recipe down to 1/4 cup of ketchup, butter and honey and it was more than plenty for 1 pound of baby carrots. I usually make glazed carrots with just butter and honey. The addition of ketchup was a nice change. I will make this again."

    Reviewed Friday Night Chili Con Carne

    Tuesday, Jan 23, 2007 on
     |  2 Reviews  |  By Chef #302958
    LinMarie says:

    "We have been having a cold spell here in California and this was the perfect thing to make to warm up the house. I made to directions except I did not add beans. My husband is a purist when it comes to chili and prefers no beans. The family really liked this and the only changes I would make would be to add more meat to make up the difference from..."

    Reviewed Pumpkin Flan With Caramel and Cinnamon Whipped Cream

    Wednesday, Dec 27, 2006 on
     |  (1 person found this helpful) |  9 Reviews  |  By cookiedog
    LinMarie says:

    "I made this as one of our Christmas desserts. The family really liked this, rating it either a 4 or a 5. Those that rated it a 4 stated they prefer a denser, firmer flan. This flan was very light and smooth. I actually preferred it this way. If I was to go on taste alone I would have went 5, but I did have some problems with the directions. The f..."

    Reviewed Brunch Special: Eggs With Asparagus and Chicken

    Friday, Dec 22, 2006 on
     |  1 Reviews  |  By michEgan
    LinMarie says:

    "I had a lot of hopes for this recipe it just did not come off as I expected. I did make one change and made this in a deep dish glass pie pan instead of individual ramikins and it held up fine. The chicken/asparagus mixture was a bit bland but a bit more salt at the table did help. The main problem my family had were the eggs. They just did not s..."

    Reviewed Lemon Dijon Asparagus

    Friday, Dec 15, 2006 on
     |  5 Reviews  |  By Engrossed
    LinMarie says:

    "WOW!! The sauce for this is wonderful and simple. I chose to make this recipe because I had everything on hand including the frozen Trader Joe's Asparagus. I did however substitute the fresh lemon juice with 1 1/2 tablespoons of bottled. I also used about 1/4 tsp. of black pepper. The only thing i would change would be to use fresh asparagus. Froz..."

    Reviewed Easiest Peanut Butter Fudge

    Tuesday, Dec 12, 2006 on
     |  22 Reviews  |  By Lainey6605
    LinMarie says:

    "This was the easiest fudge recipe and would be a good recipe for beginning cooks to try. However, when it comes to taste it is just ok. It is very bland and I was left with the feeling something is missing."


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