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    CarrieLovesItalian

    Member since Apr 2012

    Chef #2854405

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fluffy Yellow Layer Cake

    Handle
    Saturday, Jul 5, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By SweetSueAl
    LinMarie says:

    "This cake recipe is total PERFECTION! I used it to make cupcakes...made exactly 24 for me. It has the perfect box mix texture with a great scratch taste! I'm so glad I took a chance on it...I'll never need another yellow cake or cupcake recipe again!!"

    Reviewed Portabella Mushroom Soup

    Handle
    Friday, Apr 25, 2014 on Food.com
     |  62 Reviews  |  By Sue Lau
    LinMarie says:

    "I thought this soup was absolutely delicious! I took other reviewers suggestions and dropped the dried thyme to a scant 1/2 tsp. I can't imagine using the full amount! As it was it was plenty enough thyme. Also reduced the broth to 5 cups. This soup is going on my regular dinner rotation. Thanks for the recipe!"

    Reviewed Crusting Cream Cheese Icing/Frosting

    Handle
    Saturday, Oct 5, 2013 on Food.com
     |  13 Reviews  |  By Trixyinaz
    LinMarie says:

    "Thank goodness for this recipe! I am not a cake decorator but have a small cupcake business on the side, and I have had very little success with any cream cheese frosting. For my boyfriend and my one year anniversary, I wanted to actually go for it and make a cake. He loves red velvet. I knew I didn't have anything in my recipe box that would..."

    Reviewed White Chocolate Buttercream Frosting

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    Friday, Jun 7, 2013 on Food.com
     |  (3 people found this helpful) |  38 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made a profile, just to rate this frosting. Yes, it is that good. It has a luscious, smooth and fluffy texture, thanks to the whipping cream. For those who say it is too sweet, yes, with an overly sweet cake/cupcake, I suppose it would be. My favorite pairing for this is a white cupcake with a tart fresh raspberry puree filling. The tart filling..."

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