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    Chef #285867

    Western New York

    Chef #285867

    Western New York

    Joined: Jan 21, 2006

    42 reviews by Chef #285867

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Apple or Pear Cake
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      |  By ~Leslie~

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    "Fantastic! I have a pear tree in my back yard and I never know what to make with all my pears. This recipe was excellent. The pears tasted just like apples. I thought I had all the ingredients, but I needed to make some substitutions when I found out I was missing a few things. I only had 1/2 cup of vegetable oil, so I substituted with 1/2 cup pla..."

    Sep 5, 2009 on Food.com

    Recipe #98869

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "Excellent! I always dry out my pork but not this time. I followed Chef Steveo's advice and cooked completely on the stovetop. I browned them first, then simmered in sauce for about 15 minutes. My chops were about 1/2 in. thick and turned out very moist. The flavor of the sauce is good, but there isn't much spice. I might add red pepper flakes next..."

    Apr 14, 2009 on Food.com

    Recipe #95222

    Reviewed Orzo with Parmesan and Basil
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      |  By Marie

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    "Fantastic! I expected this dish to be bland due to the relatively few ingredients. However, it was an excellent dish. This would be wonderful to eat in the summer, as a light and fresh pasta. I used fresh basil and omitted the salt. The parmesan is salty enough. Will definitely make again."

    Apr 14, 2009 on Food.com

    Recipe #79431

    Reviewed Strawberry Coffee Cake
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      |  By ratherbeswimmin'

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    "So good! I had leftover strawberries that I needed to use, so I decided to try this Coffee Cake recipe. It was so easy and I didn't need to shop for any additional ingredients. My hubby couldn't stop eating this and before I knew it, half of the cake was gone! This works well as a desert or for breakfast. I will definitely make this again. Cook ti..."

    Apr 14, 2009 on Food.com

    Recipe #67733

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "So Good! I cut this recipe in half because I was only making for two. I used leftover turkey from Thanksgiving. I also used cream cheese with onion and chive and added chopped celery. The flavors went well with the turkey. I saved the leftover filling for a sandwich. I didn't make the sauce, because I didn't have the ingredients on hand. The rolls..."

    Feb 21, 2009 on Food.com

    Recipe #78814

    Reviewed Aloha Chicken Wings
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      |  By :(

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    "I am a native Buffalonian who grew up eating Buffalo wings. These were a great change from the hot, spicy, barbeque wings that I am used to. I substituted chicken broth for dry sherry. These were extremely tasty and tender. I liked that they are baked and not fried, but as a result the texture will be soft and not crunchy. The flavor was similar t..."

    Feb 2, 2009 on Food.com

    Recipe #77820

    Reviewed Paula Deen Crock Pot Macaroni and Cheese
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      |  By GiddyUpGo

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    "Very good macaroni and cheese. I made this for a work function and it was gone in minutes. I made this twice, the first time I followed the directions exactly but I did omit the eggs. The second time, I made a few changes. I sprayed my crock pot with Pam, then added all ingredients (except noodles directly to the crock pot. Next I boiled one full..."

    Feb 2, 2009 on Food.com

    Recipe #257276

    Reviewed Creamy Macaroni and Cheese
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      |  By Midnite706

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    "Very good macaroni and cheese. I made this for a work function and it was gone in minutes. I made this twice, the first time I followed the directions exactly but I did omit the eggs. The second time, I made a few changes. I sprayed my crock pot with Pam, then added all ingredients (except noodles directly to the crock pot. Next I boiled one full..."

    Feb 2, 2009 on Food.com

    Recipe #224050

    Reviewed Paula Deen's Slow Cooker Macaroni and Cheese
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      |  By zoe,owen,andliams mommy

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    "Very good macaroni and cheese. I made this for a work function and it was gone in minutes. I made this twice, the first time I followed the directions exactly but I did omit the eggs. The second time, I made a few changes. I sprayed my crock pot with Pam, then added all ingredients (except noodles directly to the crock pot. Next I boiled one full..."

    Feb 2, 2009 on Food.com

    Recipe #219251

    Reviewed Raspberry Cream Cheese Coffee Cake
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      |  By Marg (CaymanDesigns)

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    "This coffee cake looks like it was bought from an expensive bakery. Instead of making one, regular sized coffee cake, I split the batter into two smaller sized springform pans. I kept one for myself and gave the other to my mother-in-law. It makes a great dessert and should be eaten again in the morning for breakfast if there is any left. I have m..."

    Jan 2, 2009 on Food.com

    Recipe #91937

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