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    Bec

    Minnesota

    Chef #28604

    Minnesota

    Joined: Jan 11, 2002

    Birthday: Aug 20

    179 reviews by Bec

    1 - 10 of 179 sorted by Date | Rating | Helpful

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Fabulous! Thanks for posting!"

    Sep 24, 2011 on Food.com

    Recipe #25885

    Reviewed Barbara's Hot Salsa
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      |  By Sweetiebarbara

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    "Fantastic! Buying jarred salsa from the stores is officially a thing of the past!"

    Sep 6, 2011 on Food.com

    Recipe #244083

    Reviewed Kid's Macaroni & Cheese Casserole
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      |  By Denise!

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    "You don't have the amount of onion listed in the ingredients, but I didn't have any on hand anyways so I had to go without. But it worked out fine without it-- Very filling, so fast and easy too!"

    Nov 3, 2007 on Food.com

    Recipe #20679

    Reviewed Beef and Corn Casserole
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      |  By Fairy Godmother

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    "This was good! It saved me tonight- Nobody felt like having our 'usuals,' and I really didn't feel like having spaghetti (again, so I discovered this quick and easy recipe. The tomato soups I used were 10.75 ounces each, and I used a little over than 2 cups of cooked wide egg noodles (maybe 2.5 or 2.75 and I just used the whole can of whole kern..."

    Dec 23, 2005 on Food.com

    Recipe #140989

    Reviewed Pumpkin Shake
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      |  By Amber of AZ

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    "This was an excellent idea, but the recipe as posted left me a little bummed. I love pumpkin, but this was too frothy/thin for my tastes, and it could use a little more spices for flavor. The only thing I changed was that I used Equal sugar substitute. Next time I think I'd like to add vanilla yogurt to make it creamier, and more spices like clov..."

    Aug 22, 2005 on Food.com

    Recipe #18296

    Reviewed Healthy Hamburger and Green Bean Soup
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      |  By HeatherFeather

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    "This was so good! Perfect for a, um, hot summer day? : I ate so much I can hardly breathe! I doubled the recipe, used regular condensed tomato soup, and used Minute Brown rice. There was no need for the cooking spray when browning the ground beef with the onion, so I didn't use it. This recipe was so easy and fast to prepare, yet so good, that I ..."

    Aug 15, 2005 on Food.com

    Recipe #17591

    Reviewed Mom's Goulash- Awesome!! Feed an Army W/ 3 Cheap Ingredients
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      |  (1 person found this helpful) |  By malic

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    "This was perfect for a quick and easy dinner. I just used the 26 ounce can of tomato soup (condensed, and I added the salt and pepper and onion to the ground beef when I cooked it. However, I did have to add pepper at the table to give this some more flavor. I thought this was decent- I did eat a ton and get stuffed! But, my brother really didn't..."

    Aug 9, 2005 on Food.com

    Recipe #131541

    Reviewed Lite Pumpkin Pie (from Libby's
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      |  By Kayteigh

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    "I love pumpkin pie so much! So, every once in awhile I'll get a strong craving for it, and eat the whole thing in 5 minutes. Well, that was today! Except, I made it crustless, preparing it in a 2 quart baking dish. Also, I used Splenda (for baking- probably closer to 1 cup. Otherwise, everything was the same, and it was perfect! When it was time ..."

    Aug 8, 2005 on Food.com

    Recipe #96085

    Reviewed Quick and Easy Thrown Together Baked Spaghetti Casserole
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      |  By Marsha D.

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    "This was interesting! I had to make some changes, but not drastic ones or anything- I used regular spaghetti, 98% fat free cream of mushroom soup and regular tomato soup (both cans were 10.75 ounces, not 10 ounces. So since I didn't use cream of tomato soup, I added 1 cup of water and 1/2 cup of milk. Overall, this made a nice dinner that I enjoy..."

    Aug 4, 2005 on Food.com

    Recipe #117578

    Reviewed Easy Banana Muffins
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      |  By michelle baker

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    "These were so easy! I halved the recipe because I only had 1 1/2 over-ripe bananas left after making some banana spice cookies. So this was perfect! It made 6 delicious muffins. Thanks!"

    Aug 3, 2005 on Food.com

    Recipe #8603

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