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"You don't have the amount of onion listed in the ingredients, but I didn't have any on hand anyways so I had to go without. But it worked out fine without it-- Very filling, so fast and easy too!"
"This was good! It saved me tonight- Nobody felt like having our 'usuals,' and I really didn't feel like having spaghetti (again), so I discovered this quick and easy recipe. The tomato soups I used were 10.75 ounces each, and I used a little over than 2 cups of cooked wide egg noodles (maybe 2.5 or 2.75) and I just used the whole can of whole kern..."
"This was an excellent idea, but the recipe as posted left me a little bummed. I love pumpkin, but this was too frothy/thin for my tastes, and it could use a little more spices for flavor. The only thing I changed was that I used Equal sugar substitute. Next time I think I'd like to add vanilla yogurt to make it creamier, and more spices like clov..."
"This was so good! Perfect for a, um, hot summer day? :) I ate so much I can hardly breathe! I doubled the recipe, used regular condensed tomato soup, and used Minute Brown rice. There was no need for the cooking spray when browning the ground beef with the onion, so I didn't use it. This recipe was so easy and fast to prepare, yet so good, that I ..."
"This was perfect for a quick and easy dinner. I just used the 26 ounce can of tomato soup (condensed), and I added the salt and pepper and onion to the ground beef when I cooked it. However, I did have to add pepper at the table to give this some more flavor. I thought this was decent- I did eat a ton and get stuffed! But, my brother really didn't..."
"I love pumpkin pie so much! So, every once in awhile I'll get a strong craving for it, and eat the whole thing in 5 minutes. Well, that was today! Except, I made it crustless, preparing it in a 2 quart baking dish. Also, I used Splenda (for baking)- probably closer to 1 cup. Otherwise, everything was the same, and it was perfect! When it was time ..."
"This was interesting! I had to make some changes, but not drastic ones or anything- I used regular spaghetti, 98% fat free cream of mushroom soup and regular tomato soup (both cans were 10.75 ounces, not 10 ounces). So since I didn't use cream of tomato soup, I added 1 cup of water and 1/2 cup of milk. Overall, this made a nice dinner that I enjoy..."
"These were so easy! I halved the recipe because I only had 1 1/2 over-ripe bananas left after making some banana spice cookies. So this was perfect! It made 6 delicious muffins. Thanks!"