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"Fantastic! Buying jarred salsa from the stores is officially a thing of the past!"
Sep 6, 2011 on Food.com
"You don't have the amount of onion listed in the ingredients, but I didn't have any on hand anyways so I had to go without. But it worked out fine without it-- Very filling, so fast and easy too!"
Nov 3, 2007 on Food.com
"This was good! It saved me tonight- Nobody felt like having our 'usuals,' and I really didn't feel like having spaghetti (again, so I discovered this quick and easy recipe. The tomato soups I used were 10.75 ounces each, and I used a little over than 2 cups of cooked wide egg noodles (maybe 2.5 or 2.75 and I just used the whole can of whole kern..."
Dec 23, 2005 on Food.com
"This was an excellent idea, but the recipe as posted left me a little bummed. I love pumpkin, but this was too frothy/thin for my tastes, and it could use a little more spices for flavor. The only thing I changed was that I used Equal sugar substitute. Next time I think I'd like to add vanilla yogurt to make it creamier, and more spices like clov..."
Aug 22, 2005 on Food.com
"This was so good! Perfect for a, um, hot summer day? : I ate so much I can hardly breathe! I doubled the recipe, used regular condensed tomato soup, and used Minute Brown rice. There was no need for the cooking spray when browning the ground beef with the onion, so I didn't use it. This recipe was so easy and fast to prepare, yet so good, that I ..."
Aug 15, 2005 on Food.com
"This was perfect for a quick and easy dinner. I just used the 26 ounce can of tomato soup (condensed, and I added the salt and pepper and onion to the ground beef when I cooked it. However, I did have to add pepper at the table to give this some more flavor. I thought this was decent- I did eat a ton and get stuffed! But, my brother really didn't..."
Aug 9, 2005 on Food.com
"I love pumpkin pie so much! So, every once in awhile I'll get a strong craving for it, and eat the whole thing in 5 minutes. Well, that was today! Except, I made it crustless, preparing it in a 2 quart baking dish. Also, I used Splenda (for baking- probably closer to 1 cup. Otherwise, everything was the same, and it was perfect! When it was time ..."
Aug 8, 2005 on Food.com
"This was interesting! I had to make some changes, but not drastic ones or anything- I used regular spaghetti, 98% fat free cream of mushroom soup and regular tomato soup (both cans were 10.75 ounces, not 10 ounces. So since I didn't use cream of tomato soup, I added 1 cup of water and 1/2 cup of milk. Overall, this made a nice dinner that I enjoy..."
Aug 4, 2005 on Food.com
"These were so easy! I halved the recipe because I only had 1 1/2 over-ripe bananas left after making some banana spice cookies. So this was perfect! It made 6 delicious muffins. Thanks!"
Aug 3, 2005 on Food.com