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"Loved this recipe!!! I couldn't add the 2 chopped onions because I ran out of room in the crock pot, this recipe most certainly feeds more than 8 people! I added onion powder instead and didn't puree the tomatoes (was lazy and just chopped them, this chili was a huge hit!!!!!! Thanks for posting!"
Jan 11, 2010 on Food.com
"These are amazing!!! They taste EXACTLY like Pepperidge Farm Bordeaux cookies!!!!"
Nov 2, 2009 on Food.com
"Loved beans prepared this way! They were very tender and tasty, and most excellent with a dollop of sour creme! Thanks for a great recipe!!"
Aug 24, 2009 on Food.com
"I made these grits to go with Paula Deen's Grillades and they were the BEST, CREAMIEST grits ever!!!!!! This is my new grits recipe from now on, thanks Pegge!!"
Jun 22, 2009 on Food.com
"By FAR the BEST grillades and Grits EVER!!!!! I used about 2 lbs. of marinaded pork instead of the beef and it was unbelievable!!!Everyone couldn't stop talking about how great it was, thanks for posting!!!!!"
Jun 22, 2009 on Food.com
"My husand and I really enjoyed this delicious soup! This was a first for me, using creme cheese, will add this to my "favorites"Thank you for posting!"
Apr 27, 2009 on Food.com
"This recipe was over the top!!! It made so much delicious gravy and the goose was so tender!!!! I couldn't fit all the apples, oranges and onions called for, but I stuffed the cavity as much as I could, and I left the bacon on the goose while it cooked (I put some foil over the top after the bacon was crisp thank you so much for this recipe, this..."
Jan 19, 2009 on Food.com
"I made this cake for my mother's birthday and was really nervous about it. A co-worker's mother in law made it for her birthday and she brought some to work for us to try and I just thought it was the best cake I'd ever eaten. Not being much of a baker, I was preparing myself for a "flop." I followed the recipe to a tee (I did have too much and ma..."
Aug 6, 2008 on Food.com
"I doubled the amount of crackers (and I used the mini premium saltines, they were so cute!!, found it was too much oil, also put 2 packages of hidden valley ranch mix and I did bake them at 250 for about 20 minutes, they were wonderful, everyone wanted the recipe!! Thanks for posting!"
Jul 8, 2008 on Food.com
"There is a restaurant in Lake Charles, Louisiana called "Mama Rosas" run by a wonderful woman from Napals. She makes her own sauces and pastas and her mariana sauce is the best I've ever had so I went in search of a recipe that mirrors it and this is it!!!! Perfect blend of spices and the tartness of the tomatoes is perfect!!!!!!! Thanks you for t..."
Jun 16, 2008 on Food.com