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    Kerriedoll

    Spring, TX

    Chef #286502

    Spring, TX

    Joined: Jan 22, 2006

    Birthday: Oct 28

    27 reviews by Kerriedoll

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Christy Craig's Lime & Spinach Pasta
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      |  By Trinkets

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    "Made this for lunch today with what I had on hand...so had to sub penne pasta, and I used key limes and frozen spinach. Added a bit of dill, and kind of wanted a light cream sauce, so added milk and a little cream and corn starch. Forgot the red pepper, which I think would be a good addition, and I think the feta really stood out with the lime. T..."

    Jan 7, 2013 on Food.com

    Recipe #291539

    Reviewed Company Steak With Bearnaise Butter
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      |  (1 person found this helpful) |  By Lizzie-Babette

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    "Very good!"

    Dec 17, 2012 on Food.com

    Recipe #44587

    Reviewed Houston's Spinach and Artichoke Dip
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      |  By Lorac

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    "Very tasty!"

    Oct 25, 2008 on Food.com

    Recipe #52556

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic
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      |  By kitchengrrl

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    "Nice for one of our "during the week healthy meals" before pigging out on the weekend. Thanks!"

    Sep 23, 2008 on Food.com

    Recipe #109283

    Reviewed Death by Chocolate Cake Aka Chocolate Heaven Cake
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      |  By Donna Luckadoo

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    "Delicious! Super easy but tastes like you REALLY made it from scratch. Thanks!"

    Apr 4, 2008 on Food.com

    Recipe #44954

    Reviewed Three-Cup Chicken
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      |  By Grace Lynn

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    "This is VERY good! Of course, I didn't have everything on hand, so I had to make a few substitutions: powdered ginger, chili pepper flakes, dried basil (about a tablespoon. I also used Splenda for the sugar.We wanted the sauce thicker, so I added a tablespoon of cornstarch to the soy sauce mixture.Dang! I wish I had made more for leftov..."

    Jan 29, 2008 on Food.com

    Recipe #83475

    Reviewed Cornbread
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      |  By JANIC412

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    "I don't know what is going on with SoulofaJedi's experience with this recipe, but it came out GREAT for us. It rose beautifully and was a lovely golden color when done. The taste was excellent; just the right amount of sweetness. Thanks for posting!"

    Jan 6, 2008 on Food.com

    Recipe #4496

    Reviewed Momma's Fair Funnel Cake
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      |  By Traci & Jeff Poole1

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    "I used this as a batter for deep fried Reese's Peanut Butter cups. I think it would work well with Mars Bars, too. Just in case you need more sugar, fat, and calories in your diet, and have the urge to shop for bigger pants. :"

    Jan 6, 2008 on Food.com

    Recipe #916

    Reviewed Copycat Green Giant Niblets Corn in Butter Sauce
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      |  By Karen=^..^=

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    "Really good! Made it for Thanksgiving. Simple & easy. Thanks, Karen!"

    Dec 1, 2007 on Food.com

    Recipe #26306

    Reviewed Remoulade Sauce
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      |  By Rita~

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    "Like the other commenter, I paired this with the Maryland crabcakes -- bliss! I actually had all of this stuff already in my fridge, so that came in handy when I decided to make crabcakes but forgot to buy a jar of roumelade. I will be making it from scratch from now on. Thanks, Rita!"

    Dec 1, 2007 on Food.com

    Recipe #87124

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