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    BlueDesert

    Member since Jun 2013

    Chef #2865254

    From United States

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    1 ReviewsBlueDesert

    Sort by: Date | Rating | Most Helpful

    Reviewed Hummingbird Food

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    Saturday, Jun 15, 2013 on Food.com
     |  (9 people found this helpful) |  21 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "The recipe of One cup sugar to 4 cups water is correct. It is NOT neccesary to boil the water.
    First fill your refrigerator container with the dry sugar and then add the HOTTEST tap water you can get. Add the water to the sugar. Close the lid on the container and shake shake shake for about 30 seconds till all the sugar dissolves. Keep r..."

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