Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jan 2006

    Chef #286558

    Flag as Inappropriate

    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Russian Borscht

    Monday, Nov 3, 2014 on
     |  29 Reviews  |  By Chef PotPie
    LinMarie says:

    "This soup was so easy to make, and a fantastic way to use beets. I made it with red cabbage, just to intensify the purple veggie content. Too bad my DH doesn't like beets, but that just means more for me!"

    Reviewed One Pot Cheesy Chicken and Noodles

    Monday, Jan 27, 2014 on
     |  17 Reviews  |  By St. Louie Suzie
    LinMarie says:

    "The whole family liked this, even the picky 3-year-old. Made it with the "healthy request" cream of chicken soup. Definitely going to make this again."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Tuesday, Apr 23, 2013 on
     |  (1 person found this helpful) |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've made this several times and always been pleased by the results. The dipping and breading steps are very messy (I think my ranch dressing is too thick; I may thin it a bit next time, as it just glops on and doesn't drip off) but very worth it. This last time, I also used Mrs. Dash instead of the seasoning salt, and I always use who..."

    Reviewed Polenta Parmesan

    Tuesday, Jan 29, 2013 on
     |  13 Reviews  |  By Bergy
    LinMarie says:

    "I made a polenta recipe with parmesan recently, my first time trying polenta. I took a taste and my DH asked how it was. "Bland," I replied. My 2 year old DS picked up the word as the name of the food and called it "bland" for the entire time we were eating it, even declaring, "I like bland!". It's now our official name for polenta."

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread

    Saturday, Jan 26, 2013 on
     |  37 Reviews  |  By GreenFish
    LinMarie says:

    "This was my first attempt at making gluten free bread, and it worked out great. I used the recipe for gluten free flour on the King Arthur Flour site (6 parts brown rice flour, 2 parts potato starch, and 1 part tapioca starch) and I'm not sure anyone could tell this was gluten free."

    Reviewed Healthy Bow Tie Chicken Supper

    Wednesday, Jan 2, 2013 on
     |  7 Reviews  |  By Karamia
    LinMarie says:

    "I made this again recently; I'd forgotten how good this recipe is. I actually ended up accidentally using pork cubes instead of chicken (the frozen meat wasn't labeled) but it tasted just as good that way. I think any meat cut into small pieces would work."

    Reviewed Crispy Baked Chicken

    Sunday, Dec 9, 2012 on
     |  3 Reviews  |  By mumoftwo
    LinMarie says:

    "Not sure where anyone can get a 4 oz chicken breast anymore. The ones I find in the store are all about 8 ounces each. Took about twice as long to cook as the recipe stated."

    Reviewed Walnut Chicken Stir-Fry

    Tuesday, Apr 17, 2012 on
     |  3 Reviews  |  By Karamia
    LinMarie says:

    "I've made this recipe numerous times. It is one of DH's favorites. I usually make it exactly as written."

    Reviewed Mexican Chef Salad

    Thursday, Feb 4, 2010 on
     |  19 Reviews  |  By Bayhill
    LinMarie says:

    "I modified this too much to really rate it, but we really liked what came out. I used steak strips rather than ground beef, a whole head of green leaf lettuce, didn't have olives, bell peppers, or corn chips, only used a couple ounces of shredded cheese, and only made half of the dressing (with a reduced fat olive oil mayonnaise) for the entire s..."

    Reviewed BBQ Veggie Joes

    Wednesday, Feb 25, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this in my small crock this past weekend and have been eating it for lunches each day. It's very tasty. I used a couple of additional spices (1/2 tsp each of dry mustard and chili powder and 1/4 tsp of paprika) in the sauce, to match a barbecue sauce recipe I've used for ribs. I forgot to add the vinegar at the end, however, but I haven'..."


    Over 475,000 Recipes Network of Sites