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"I like Chef flower left out the old bay seasoning for dietary reasons (I do have it in my pantry due to recipe swap) but we really didn't like the butter mix and found it very salty. Also I am a bit of lazy cook and I just cut a pocket in the chicken breast and stuffed the butter in and crumbed as per recipe (though did not have Italian seas..."
"I made this for the DM as a light dinner and used 2 eggs and in a 900watt microwave I cooked on high for 1 minute and then gave a stir and then cooked for 30 seconds on high and they were perfectly cooked, for dietary reasons I did omit the onion and the ham. Thank you GoIrish, made for Name that Ingredient tag game."
"I used chicken cutlets on the bone with skin on as the chicken breasts on sale were way to big (at about 350 to 450grams each) and the cutlets were at a good price. When I went to make them it was shock horror as I only had 1 teaspoon of Dijon mustard so had to use dijonmayonnaise (Dijon mustard mixed with mayonnaise) and for the 6 cutlets I used..."
"I made more than the recipe called for even though only 3 of us were eating them as I wanted left overs for breakfast but no such luck we gobbled up the lot of these delicious potatoes. I used kifler potatoes and cut them into chunky pieces and they took closer to 20 minutes to cook in the initial cooking and about 5 minutes to crisp up. Thank y..."
"I scaled back for 3 and baked in a small square corning ware dish. I didn't add the water but did the lemon juice as I feel apples tend to leech enough juice during the cooking process otherwise made as per recipe, serving with French vanilla yoghurt and baking at 175C fan forced for 35 minutes for a very delicious dessert that we all enjoy..."
"I had some big oops problems thought I had everything but no strawberry sorbet (so had to omit) and well I don't really like bananas so was going to omit them anyway so in the end I ended up with strawberries, French vanilla yoghurt and the chocolate sauce (and as I made the dessert ahead of time the sauce had set hard on the top but was stil..."
"I've had an issue with crock pots/slow cookers since my original one which my DH gave me (he my BF at the time) 36 years ago and in it I could cook a meat dish for 12 hour plus and know it would not come out dry but these days it is a juggle act with the crock pots and I have gone through a few since my original went to crock pot heaven but t..."
"I scaled this back for 2 serves and used a half packet of ramen noodles which was more than enough as a side for the 3 of us (would only use 1/3 of a packet for us in future) and it was very much enjoyed, thank you bamboosmom, made for Name that INgredient tag game."
"I scaled back for 2 and used what we call a Maryland cut (thigh and leg kept intact) and when eating it was OMG the curry flavour (I used a hot Madras home made curry mix and I can assure you that it is blow you socks off material) but the taste on the chicken was fantastic even though it only had 2 1/2 hour to marinate and after browning I allow..."