I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    I'mPat

    Perth West Coast of Australia

    Chef #286566

    Perth West Coast of Australia

    Joined: Jan 22, 2006

    Birthday: Jan 11

    2318 reviews by I'mPat

    1 - 10 of 2318 sorted by Date | Rating | Helpful

    Reviewed Peruvian Spicy Chicken
    Handle

    Select One

      |  By Linky

    Select One

    "O'kay I did not quite follow recipe but the end result was delicious, I quartered a large chicken (2.25 Kilograms after backbone taken out and then fried off the quarters in the oil and then as I was about to put into a 175C preheated oven (and oh I added 2 cups of stock realized I had not used the cumin and sugar so put it through the sauc..."

    11 hours ago on Food.com

    Recipe #456694

    Reviewed Vegemite Sandwich Tradional (Veggie Sanger
    Handle

    Select One

      |  By Tisme

    Select One

    "Made this for the DM using wholemeal/wholegrain bread and out of habit buttered both slices and also added a slice of sharp cheddar and the DM loves it but then she loves vegemite but can only have it occasionally due to its high sodium content. Thank you Tisme for an old favourite, made for Make My Recipe tag game."

    20 hours ago on Food.com

    Recipe #501850

    Reviewed Chicken Stroganoff
    Handle

    Select One

      |  By Chef Joyous

    Select One

    "I made as per recipe but found the sauce to be so thick that it looked like gluggy glue so thinned it down with some more yoghurt (I did use Greek style yoghurt as I find it does not split on me like natural does and sour cream (I used full fat for the same reason as I used Greek style yoghurt and a bit more paprika but the taste was still out o..."

    1 day ago on Food.com

    Recipe #289783

    Reviewed French Scrambled Eggs, Adapted from Julia Child
    Handle

    Select One

      |  By coconutty

    Select One

    "I scaled this back for 1 serve and used the water to mix the eggs and cream at the end and served with buttered wholemeal/wholegrain bread for delicious and filling breakfast, thank you coconutty, made for Name that Ingredient tag game."

    1 day ago on Food.com

    Recipe #269145

    Reviewed Smoked Salmon Omelet With Herbs
    Handle

    Select One

      |  By dicentra

    Select One

    "I scaled this back for 1 and really thought I was going to love it but I couldn't get past the first mouthful as all I was tasting was the sour cream, I will give reconsideration but only use a very small amount of sour cream, just a smear so it is not the predominant and only thing you can taste. Made for Name that Ingredient tag game."

    3 days ago on Food.com

    Recipe #283505

    Reviewed Potato and Mozzarella Pie
    Handle

    Select One

      |  By loof

    Select One

    "I must admit we are not big fans of mashed potato casserole style dishes but this one went down really well (with the DH saying he would definitely have this again, the only change I made was to use sharp cheddar cheese in place of the parmesan cheese and then poured of the fat from the casserole dish (used a rectangular corningware style dish a..."

    4 days ago on Food.com

    Recipe #263069

    Reviewed Honey-Sauced Chicken Wings
    Handle

    Select One

      |  By Chef mariajane

    Select One

    "I only cut the tip of the wings and left the rest intact and then browned off in the frypan before putting them into the crock pot with the sauce/marinade and then cooked for 3 hours on low and then 1 hour on high for moist succulent wings and the sauce was great served over the wings and the rice, though next time I will put the sauce into a pot ..."

    4 days ago on Food.com

    Recipe #409868

    Reviewed Sauteed Cabbage and Carrots
    Handle

    Select One

      |  By Jehancancook

    Select One

    "I scaled back for 2 serves and found that to be plenty for 3 of us. We all loved the flavours from the garlic and ginger along with the sweetness of the carrot and crispy cabbage and so quick to do, mine was cooked to our liking in 7 minutes, thank you Jehancancook, made for Name that Ingredient tag game."

    4 days ago on Food.com

    Recipe #478221

    Reviewed Favorite Chicken Thighs
    Handle

    Select One

      |  By ellie_

    Select One

    "I scaled this back for 1.25 serves and used 2 skinless chicken thighs which I marinated in the mixture for about 4 hours but as the ovens were full and the stove top was empty I sauted them off in a small skillet for about 10 minutes total and the DM thoroughly enjoyed just as we did our hot curry beef pies. Thank you ellie_, made for Name that I..."

    6 days ago on Food.com

    Recipe #57153

    Reviewed Oven Grilled Cheese
    Handle

    Select One

      |  By daggle

    Select One

    "what a great little easy recipe, I made two but could really see this being so good when you have heaps to make, would also like to try with ham and or tomatoes with the cheese (I used a sharp cheddar. I cooked mine at 200C fan forced and after 9 minutes was beautifully toasted and when I went to flip the other side was also toasted. The DM and..."

    6 days ago on Food.com

    Recipe #178526

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites