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    Member since Jun 2013

    Chef #2868191

    From Massachusetts

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Fruit Dip

    Tuesday, Jan 21, 2014 on
     |  10 Reviews  |  By Tisme
    LinMarie says:

    "Made this for the Holidays and just realized I never rated it. Easy to put together, very tasty-especially after sitting for a bit giving the flavors time to mix, and everyone liked it. Will be making again for sure. Thanks for posting!!"

    Reviewed Blackened Chicken

    Thursday, Dec 26, 2013 on
     |  17 Reviews  |  By SweetsLady
    LinMarie says:

    "Made this tonight. Very tasty.. Baked in 350 oven for 20 or so minutes.. Served with steamed veggies. Will be making again for sure..Thanks for posting"

    Reviewed Chocolate Truffles

    Thursday, Dec 26, 2013 on
     |  33 Reviews  |  By carolinafan
    LinMarie says:

    "Made a half batch of these today as a trial run for a Holiday party next week.. Delicious!! Mixed everything as directed and let it chill for about an hour. It was a bit too hard to work with so I just popped in the microwave about 15 seconds and it softened up to the perfect consistency. Rolled in red/green sprinkles, chopped almonds and chopped ..."

    Reviewed Two-Step Truffles

    Sunday, Dec 22, 2013 on
     |  16 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "Made a half batch to bring to a Holiday party this week. Let the chocolate set up in freezer for about 30 minutes, then re-rolled to form a better round shape. Let sit another 15 minutes in freezer then took out and rolled in toppings. Definitely easy, just don't be in a rush to get these done-you need some patience to wait for them to set u..."

    Reviewed Pralines

    Thursday, Dec 19, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Miss Fannie
    LinMarie says:

    "I made these tonight and they are delicious!! I've never made any type of candy before and these turned out better than I had hoped for. I did not have a candy thermometer(probably why I don't make candy) so I used the softball method which worked really well. It took 12 minutes for the mixture to boil to the right consistency to pass t..."

    Reviewed Cilantro Chicken

    Monday, Dec 16, 2013 on
     |  62 Reviews  |  By cookiedog
    LinMarie says:

    "Made this tonight for dinner and felt it was good but didn't make me say 'wow' I marinaded the chicken for several hours before baking in a 350* oven and while it was quick and easy, I think it's more a case of me not liking cilantro as much as I thought.. thanks for posting!"

    Reviewed Rescued Turkey Stock

    Monday, Nov 25, 2013 on
     |  95 Reviews  |  By Lennie
    LinMarie says:

    "I've made this several times and just realized I never reviewed it.. One of the easiest ways to make turkey or chicken stock.. Used this for several recipes including chicken noodle soup. Has a wonderful flavor without all the extra additives you get from a can. Thanks for posting ..."

    Reviewed Perfect Pot Roast (Slow-Cooker)

    Sunday, Nov 17, 2013 on
     |  26 Reviews  |  By Tee Lee
    LinMarie says:

    "This was really good. Very versatile, you can add pretty much whatever you have on hand and it will still come out tasty. Thanks for posting!!"

    Reviewed Weight Watchers Beef Stroganoff

    Sunday, Nov 17, 2013 on
     |  22 Reviews  |  By Sanja D
    LinMarie says:

    "Made this for my boyfriend and he really enjoyed it. I used stir fry beef and substituted ketchup for the tomato sauce. I even forgot to put in the sour cream at the end and he still said it was tasty. Since I don't eat this due to the mushrooms I didn't feel it was fair to give it a 5 star but in no way does a 4 mean there was anything ..."

    Reviewed Homemade Pie Crust

    Sunday, Nov 17, 2013 on
     |  98 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "This recipe is wonderful. It was my first time ever making homemade pie crust and it turned out great. I used it for an apple pie and couldn't be happier with the results. I'm a novice pie maker but this recipe made me look as though i've been baking pies for a much longer time. Will definitely be using this in the future. Thanks fo..."


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