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    marion01

    Member since Jun 2013

    Chef #2868965

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almond Joy Cookies

    Handle
    Sunday, Dec 28, 2014 on Food.com
     |  2 Reviews  |  By Chef #1800068351
    LinMarie says:

    "Substituting coconut extract for some of the vanilla might boost the coconut flavor too."

    Reviewed Quick and Easy Stove-Top Tuna Noodle Casserole

    Handle
    Sunday, Dec 21, 2014 on Food.com
     |  45 Reviews  |  By PanNan
    LinMarie says:

    "Thank you so much for the explicit directions for making a white sauce. I've never been sure how to do it and don't want to spoil the ingredients so I go on just using canned soup which often is not that good. Now I feel more confident and will try this recipe soon and check out the rest of PN's recipes."

    Reviewed Sugar and Spice Cake

    Handle
    Saturday, Dec 20, 2014 on Food.com
     |  2 Reviews  |  By Miss Fannie
    LinMarie says:

    "Read MF's review. I haven't made this recipe but I would guess that you are NOT meant to add the ingredients on the box unless they include anything beyond what this recipe calls for. Eggs and fat are standard ingredients on cake mix boxes and you wouldn't want to double them, I shouldn't think. Hope this helps if you want to t..."

    Reviewed Sour Cream Pancakes

    Handle
    Monday, Dec 15, 2014 on Food.com
     |  7 Reviews  |  By MnM's Mom
    LinMarie says:

    "This is the base recipe I rely on. It's very forgiving and lends itself to variations and adjustments based on taste. I eat pancakes as a basic bread and like mine thick and moist with lots of flavor but not very salty or sweet. As written, the recipe is good but bland. I double the recipe using either all whole grain flour or adding brand or..."

    Reviewed Fluffy Pancakes

    Handle
    Wednesday, Jul 30, 2014 on Food.com
     |  84 Reviews  |  By Nell Majeran
    LinMarie says:

    "Saw the reviews saying the batter was too thin. Never made these but, as pancake recipes go these call for a lot of liquid in proportion to flour and then oil and egg as well. You do have to guess on the amount of liquid to an extent because flour varies widely in moisture content. Routinely, I add the fat and eggs called for and then add about tw..."

    Reviewed My Grandma's Natural Remedy for Constipation (Stewed Prunes)

    Handle
    Thursday, Jul 24, 2014 on Food.com
     |  2 Reviews  |  By Garden Gate Kate
    LinMarie says:

    "I feel I should add a caution. If you are not accustomed to eating prunes or other high-fiber food, I would add it SLOWLY to your diet. Otherwise, you may get a tummy ache and considerably more 'action' than you bargained for. I sometimes eat about two ounces of dried prunes or raisens as part of my breakfast and I'm OK but I defini..."

    Reviewed Engagement Chicken

    Handle
    Wednesday, Jul 23, 2014 on Food.com
     |  31 Reviews  |  By Ashbabe
    LinMarie says:

    "Looks yummy. Thought I'd mention... I have given up on trying to use lemon squeezers. I find that if I cut the lemons in half and just mash up the flesh with your thumbs, you get all the juice in a lot less time. You do have to figure how to strain the pulp and seeds out, if you want to get rid of them, but I don't mind the pulp and I j..."

    Reviewed Fajita Marinade

    Handle
    Tuesday, Jul 22, 2014 on Food.com
     |  19 Reviews  |  By Chippie1
    LinMarie says:

    "YIPE. This looks good but I agree about the saltiness. I have learned, when using prepared mixtures, like a-1 sauce to omit salt and sugar until I've added all the other ingredients and tasted it. If possible, I heat it and let the flavors mingle a while before I add salt and sugar."

    Reviewed Chocolate Decadence Bread Pudding

    Handle
    Tuesday, Jul 22, 2014 on Food.com
     |  2 Reviews  |  By Kerena
    LinMarie says:

    "Looks delicious but keep a VERY CLOSE eye on the chocolate while it's melting. Check it very often, NOT every 3 minutes. At least, every minute. Often chocolate holds it's shape and won't look as though it;s melting. The only way is to see if you can cream it into the mixture. Burnt chocolate is not salvagable and you;d have to sta..."

    Reviewed Pigs in a blanket

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    Saturday, Jul 5, 2014 on Food.com
     |  27 Reviews  |  By carolinafan
    LinMarie says:

    "They're also good made with pieces of pepperroni."

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