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"This is the base recipe I rely on. It's very forgiving and lends itself to variations and adjustments based on taste. I eat pancakes as a basic bread and like mine thick and moist with lots of flavor but not very salty or sweet. As written, the recipe is good but bland. I double the recipe using either all whole grain flour or adding brand or..."
"Saw the reviews saying the batter was too thin. Never made these but, as pancake recipes go these call for a lot of liquid in proportion to flour and then oil and egg as well. You do have to guess on the amount of liquid to an extent because flour varies widely in moisture content. Routinely, I add the fat and eggs called for and then add about tw..."
"I feel I should add a caution. If you are not accustomed to eating prunes or other high-fiber food, I would add it SLOWLY to your diet. Otherwise, you may get a tummy ache and considerably more 'action' than you bargained for. I sometimes eat about two ounces of dried prunes or raisens as part of my breakfast and I'm OK but I defini..."
"Looks yummy. Thought I'd mention... I have given up on trying to use lemon squeezers. I find that if I cut the lemons in half and just mash up the flesh with your thumbs, you get all the juice in a lot less time. You do have to figure how to strain the pulp and seeds out, if you want to get rid of them, but I don't mind the pulp and I j..."
"YIPE. This looks good but I agree about the saltiness. I have learned, when using prepared mixtures, like a-1 sauce to omit salt and sugar until I've added all the other ingredients and tasted it. If possible, I heat it and let the flavors mingle a while before I add salt and sugar."
"Looks delicious but keep a VERY CLOSE eye on the chocolate while it's melting. Check it very often, NOT every 3 minutes. At least, every minute. Often chocolate holds it's shape and won't look as though it;s melting. The only way is to see if you can cream it into the mixture. Burnt chocolate is not salvagable and you;d have to sta..."
"Looks like a very good, starter recipe to try soon. I like a forgiving recipe that you can vary as you like. Vegetables, seasonings, and I should think any kind of bean or legume you like. I often cook beans in broth or beer in place of part or all of the liquid."
"I had to laugh when I read this but, what the hey, I'll keep it for reference. To make it naughtier, you could experiment with using just enough water to disolve the mix and then use the half and half to fill the cup. I often add instant coffee to the mix for a great mocha taste."
"Sounds yummy. If you're like me and sensitive to salt, I suggest that you combine the broth with the worcestershire sauce and onion soup mix very carefully. I find it easy to get overwelmed. I mix my own onion soup mix and have discovered that it is mostly dried onion with beef boullion and the beef boullion is what can get you. I would proba..."