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R. Warren Meddoff

Plantation, Florida, United States & Santa Fe, New Mexico

Chef #28691

Plantation, Florida, United States & Santa Fe, New Mexico

Joined: Jan 12, 2002

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34 reviews by R. Warren Meddoff

1 - 10 of 34 sorted by Date | Rating | Helpful

Reviewed Chinese Pot Stickers

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| By Bergy

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"Only problem with this recipe is that they disappeared to fast! Easy and very, very, good!"

Jul 11, 2009 on Food.com

Recipe #13320

Reviewed Jerk Chicken Rice Paper Rolls With Mango Sauce

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| By MarraMamba

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"love the heat"

May 22, 2009 on Food.com

Recipe #372815

Reviewed Italian Sausage Stew

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| By MizzNezz

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"I added some cubed zucchini and 16 oz of garbanzo beans. Hit it with some grated parmesian. Great comfort food."

Mar 19, 2009 on Food.com

Recipe #40713

Reviewed Mango Creamy Pie

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| By Shasha

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"Wasn't worth the calories. Way to sweet and the crust had a horrible texture. The filling was an invitation for a heart attack with a combination of cholesteral and processed artificial juck."

Mar 19, 2009 on Food.com

Recipe #353459

Reviewed Harissa

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| By Ashley U

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"As good as any I buy in a specialty store."

Jan 25, 2009 on Food.com

Recipe #10605

Reviewed Middle Eastern Pita Sandwiches

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| By Ashley U

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"nice recipe! I used home made chick peas and pita bread. Instead of yogurt I used the traditional tahini. Ingredients all melded together beautifully."

Jan 25, 2009 on Food.com

Recipe #10685

Reviewed Cornmeal Fried Oysters With Red Cabbage and Sausage

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| By Ashley U

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"I love oysters and found this to be a total waste of them. The sausage and cabbage did nothing for the oysters!"

Jan 25, 2009 on Food.com

Recipe #194351

Reviewed Navajo Fry Bread

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| By Morton Design Graphics

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"Disgusting! Nutrionally the worst ever! Absolutely tasteless"

Jan 25, 2009 on Food.com

Recipe #2774

Reviewed Northwest Dungeness Crab Curry

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| By Ashley U

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"very pretentious, flavors did not meld together well. No where near worth the price!"

Jan 25, 2009 on Food.com

Recipe #194379

Reviewed Emeril's Special Latkes

| (1 person found this helpful) | By R. Warren Meddoff

"Soak the grated potatoes and onions in salted water for no more than ten minutes. Drain and squeeze out the moisture. Add 1 teaspoon of baking powder to all of the ingredients except the potatoes and onions. Mix ingredients and then combine with vegetables. "

Dec 23, 2008 on FoodNetwork.com

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R. Warren Meddoff

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34 reviews by R. Warren Meddoff

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