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"Very good salsa and so versatile. Had it with chips last night and had it over a poached egg/sauteed spinach breakfast this morning. Added a little more heat with red pepper flakes. Used mint in place of cilantro. The recipe made a little more that 8 half pints for me. Easy to make; delicious to eat. Thanks for the recipe!"
Aug 12, 2012 on Food.com
"Very moist and fluffy. Would be great with nuts added too, or some coconut. Like others I also substituted applesauce for some of the oil and used about 1/2 C. whole wheat flour in place of 1/2 C. of white flour. The recipe made 15 good sized muffins. Will definitely use this recipe again."
Jan 17, 2011 on Food.com
"My DH said "Now this is my kind of sauce!" Easy to make, great taste. Started with frozen chicken thighs and it was done at 3 hours on high in the crockpot. Used red wine instead of white because that's what I had."
Jan 2, 2011 on Food.com
"Light textured cookie with slightly crispy edges. I used the amount of glaze per cookie as suggested in recipe and thought it was perfect. Pretty cookies with a great taste. Will make these again."
Dec 12, 2010 on Food.com
"Very good pound cake! I was worried that 2T. of orange extract would be too much but it was perfect. Great texture, great flavor, moist. What more could you ask for? Served it with warm dark chocolate sauce drizzled over each piece as it was served."
Sep 20, 2010 on Food.com
"Very good. Did it without the onions as I didn't have any. Much, much better than plain old boiled beets. The balsamic made a nice glazey coating."
Jun 20, 2009 on Food.com
"While this was baking the whole house smelled like Thanksgiving from the seasonings! The rice was perfectly cooked and very tasty. Only thing I would do differently next time is to decrease the amount of black pepper. Seemed to overpower the other seasonings somewhat. Thanks for a tasty, healthy recipe!"
Feb 15, 2009 on Food.com
"Very good bread pudding with an interesting flavor from the fruit in the panettone. I did have to cook longer, about 1 hour. Served it with Kittencal's Vanilla butter sauce."
Jan 1, 2009 on Food.com
"Made the sauce only, to go with another bread pudding recipe. It was so wonderful on the pudding. Used left-over sauce on french toast after the bread pudding was gone. It would also be fantastic on ice cream. Just an all-around scumptious flavored sweet sauce."
Jan 1, 2009 on Food.com
"I had trouble with this one. When I added the peanut butter and powdered sugar to the melted marshmallows and butter it became a thick blob instead of a smooth mixture. I decided to add the candy corn and nuts anyway to see if it would sort of melt together but it never did. I mixed it the best I could and pressed it into to the pan but it was imp..."
Oct 5, 2008 on Food.com