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"Wow what a great appetizer! Guaranteed no one is showing up with anything like this. This would be even better with the addition of some crisp bacon crumbled up in it. Definitely saving this to my cookbook"
Apr 20, 2013 on Food.com
"This is the best banana cake recipe ever. It is my favorite dessert. My wife prefers a ganache for the frosting, but I think the cream cheese frosting in this recipe is perfect"
Mar 30, 2013 on Food.com
"I made this exactly as stated in the recipe. I didn't care for this soup. I was hoping for more of a smooth soup like a squash soup. The flavor was okay, but nothing exciting that would make me want this soup again."
Mar 30, 2013 on Food.com
"It was okay. Followed the recipe exactly and expected a fluffy pancake, but turned out kinda flat. For all the work involved, I'll try another recipe instead"
Mar 10, 2013 on Food.com
"This is one of the best soups I make. I add a green pepper diced to it at the same time I'm sauteing the celery and onion. I also use the fake crabmeat which is much cheaper and it tastes fine."
Jan 27, 2013 on Food.com
"I've been making this recipe for years with much success. The only change I've made is putting more layers of phyllo dough than just the 4 that the recipe asks for. I figure they give you a bunch of sheets, might as well use them."
Dec 22, 2012 on Food.com
"One of my favorite recipes from the Crepe Cookery cookbook. So happy to find it here! Very impressive when guests come to visit. The crepes and sauce can be made ahead of time, making the final step of putting them together and baking them a snap."
Nov 29, 2012 on Food.com
"My wife's new favorite soup. I may have been a bit liberal as to the quantities of ingredients I put in (like doubled the meat but otherwise kept everything the same."
Sep 29, 2012 on Food.com
"This was ridiculous. The amount of batter far exceeds what can fit in a 10-inch bundt pan. I thought it might just bake up very dense, but no - it expanded and dripped batter all over my oven after only about 20 minutes. I will be looking for a different recipe next time."
Jul 31, 2012 on Food.com
"Perfect. My wife says this is the #1 salad to make now. I may add some cooked chicken next time, but only because I'm curious how it would taste."
Jul 1, 2012 on Food.com