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"I have been searching for a good recipe for cod and this is it! The topping gives the fish good flavor without being too heavy. I used a combination of equal parts dried basil, parsley, and dill for the herbs. I did not use lemon zest as I was using a bottled lemon juice. Next time I will make sure I get a lemon so I can make it as the recipe ..."
"Wow what a great appetizer! Guaranteed no one is showing up with anything like this. This would be even better with the addition of some crisp bacon crumbled up in it. Definitely saving this to my cookbook"
"This is the best banana cake recipe ever. It is my favorite dessert. My wife prefers a ganache for the frosting, but I think the cream cheese frosting in this recipe is perfect"
"I made this exactly as stated in the recipe. I didn't care for this soup. I was hoping for more of a smooth soup like a squash soup. The flavor was okay, but nothing exciting that would make me want this soup again."
"It was okay. Followed the recipe exactly and expected a fluffy pancake, but turned out kinda flat. For all the work involved, I'll try another recipe instead"
"This is one of the best soups I make. I add a green pepper diced to it at the same time I'm sauteing the celery and onion. I also use the fake crabmeat which is much cheaper and it tastes fine."
"I've been making this recipe for years with much success. The only change I've made is putting more layers of phyllo dough than just the 4 that the recipe asks for. I figure they give you a bunch of sheets, might as well use them."
"One of my favorite recipes from the Crepe Cookery cookbook. So happy to find it here! Very impressive when guests come to visit. The crepes and sauce can be made ahead of time, making the final step of putting them together and baking them a snap."